Search Results: Pickling Vinegar
Sponsored Links
10 results of 134 Recipes
Never Fail Dill Pickles
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
These pickles are extra crispy and packed with flavor. Easy as 1...2...3, there will rarely be a commercial jar in your refrigerator ever again.
Oven Fried Chicken
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!
Pork Vindaloo & Coconut Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…
Mom's Cole Slaw
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
A tangy salad full of flavor is always enjoyed at dinnertime in my family. During the winter months Mom's Cole Slaw tastes great! My mother-in-law made this often and now this recipe will be passed down in my family. And add the Raisins for that extra…
Apple Raspberry Pork Tenderloin
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Juicy Pork Tenderloin topped with fried onions, apples and a raspberry balsamic vinegar.
Buck's Barbecue Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Simmering the sauce and spices insures a deep and rich flavor. Beginning with butter and sautéed onions makes it extra special.
Spaghetti with Honey and Balsamic Vinegar
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine
Herbed Potato Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…
Simple & Delicious Grilled Pork Loin
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a delicious way to serve up pork and goes well with a variety of side dishes. Enjoy with Lots and Lots of Love, Catherine
Apple Broccoli Slaw
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Looking for a healthy, quick and easy side dish for a BBQ? Look no further! This simple slaw comes together in a flash with store-bought broccoli slaw, fresh apples and raisins. A quick, vinegar based dressing is tossed in and, after a couple of hours…
10 results of 29 Blog Posts
Easy Refrigerator Bread and Butter Pickles
My Family has made these wonderful crunchy Refrigerator Bread and Butter Pickles for years. I have taken the liberty to make them a tad bit healthier for you by adding less salt and sugar. Side by side 1/2 liked the original version and the other 1 (read full article)
Cold Pack Dill Pickles
I went to the farmers market on Sunday and found a guy who had pickling cukes for $1 lb. Since I haven't seen any yet, anywhere I thought that was a decent price and bought 4lbs. So finally yesterday I was able to get to making them. I had fresh di (read full article)
07.06.10: dinner (Peruvian salad from the Barcelona cookbook).
Peruvian Steak Salad Another installment in our OMG IT’S TOO HOT TO COOK series. Today, a seemingly simple salad that’s about as far beyond steak on lettuce as pit tickets are from camera phone concert footage uploaded to youtube. This is (read full article)
How To Make Icebox Pickles
This goes out to the darling (and very pregnant) Lauren, and anyone else who's swimming in garden cucumbers at the moment. No garden? No worries. Hit up your local farmer's market this weekend. Tis the season. I actually planted two varieties of cuk (read full article)
Corned Beef and Cabbage
An Irish corned beef and cabbage recipe. What You Need 3 lb uncooked corned beef brisket (in pouch with pickling juice is okay) 2 carrots, chopped into 2″ pieces 5 small red potatoes, halved 1 onion, quartered 1 small turnip, chopped into 2 (read full article)
Hot Pepper Vinegar or Pepper Sauce
This is more of a method than a recipe. I have made hot pepper vinegar, or pepper sauce, so many ways and with so many types of hot peppers. We always had this growing up. We made at least a dozen jars in the summer, and if we happened to run out be (read full article)
Quick Summer Pickles Makes a Nice Crunchy Snack!
You might have a bumper crop of pickling cukes ready to harvest in your raised bed, planter, or standard garden. Maybe you just couldn't pass up on the beautiful green gems on the table at your local farmers market. Either way you have to do somethin (read full article)
New Food Trends Spotted at 2010 Summer Fancy Food Show
What’s the latest thing in food? One of the best ways to find out what’s hot is to browse the aisles of the Fancy Food Show. Organized by the National Association of the Specialty Food Trade, it’s the largest marketplace for sp (read full article)
Fish Tacos
There are so many ways to make fish tacos, from grilled to fried, with white sauce or salsa, and from shredded cabbage to pickled vegetables. I must say, I honestly have no preference. I guess it is more my mood that determines what I wan (read full article)
Pickled Balut
Ingredients: 1 dozen balut (duck embryo), boiled and unpeeled3 cups sugar3 cups vinegar3 tsps. rock salt1 red bell pepper, julienned1 carrot, julienned1 thumb-size ginger, juliennedProcedures: 1. To prepare the pickling solution: Boil together the vi (read full article)
2 results of 2 Discussions
1 year ago
Help! The shells keep sticking to hard b…
Posted by skinnyfight in Cooking Questions | 1 year ago
9 months ago
A very special recipe for some very spec…
Posted by Christopher51 in General Discussions | 10 months ago
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
