10 results of 40 Recipes

Pasteis De Jeijao

Pasteis De Jeijao

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Pasteis De Feijao is traditionally a Portuguese bean tart made with white beans and slivered almonds. I had changed it for a competition where I needed to use Black Beans and Coconut as the main ingredients.

Strawberry Cheesecake

Strawberry Cheesecake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 35 Minutes

I've baked a lot of cheesecakes over the years but this one always gets the best reviews. It's become a favorite in my family and my relatives always ask me to make it for every gathering. If you want to switch it up a little, you can replace the strawber…

Quiche

Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep eggs warm or get up early enou…

Apple Custard Pie with Oatmeal Crust

Apple Custard Pie with Oatmeal Crust

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine

Parsley, Onion and Cheese Quiche

Parsley, Onion and Cheese Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 40 Minutes

This is so delicious for lunch or dinner with a beautiful side salad. Please do not be afraid of making your own crust. It is worth the time and effort. Enjoy with Love, Catherine

Vegetable Quiche

Vegetable Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

Quiche is a french dish made mainly of eggs, milk or cream, cheese and basically anything else you would like to add, baked in a pie crust. I decided to give up meat a few months ago and I'm always looking for ways to get more veggies into my meals…

Taco Pie

Taco Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Yummy Quick meal your family will love!

Pork Chops by Arlene

Pork Chops by Arlene

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

I wanted something different than fried with a crust.

Chocolate Pie

Chocolate Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is a super simple, no-cook pie that is great for spur-of-the-moment dessert. This dessert is also great for kids - 3 ingredients and you're done!!!!

No Bake Pineapple Pie

No Bake Pineapple Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Found this in the newspaper about 30 yrs. ago and the family loves it. The kids would rather have this than a birthday cake on their birthdays.

10 results of 528 Blog Posts

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Blackberry Pie Recipe

posted August 15, 2010 in Blog Che

Blackberries are in season and chances are you have come across an abundance of them. Now that you have all these blackberries, the question is what to do with them? Blackberry pie is the perfect choice to make good use of your fresh blackberries. O (read full article)

Sublime Key Lime Pie

posted August 14, 2010 in Mangos Chili and Z

First, how about this  from Yogi Berra:   The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four. I don’t think I could eat eight.” My husband’s side of the family recently gathered f (read full article)

Strawberry Cheesecake Icebox Pie

posted August 13, 2010 in Deliciously Organic

I noticed at the market this week the summer produce is slowly starting to dwindle. I sighed a little when it hit me: cherry season is really, truly over. Happily, several bags of cherries wait safely in my (read full article)

Whole Wheat Graham Crackers

posted August 12, 2010 in Deliciously Organic

Today's post is short and sweet - homemade whole wheat graham crackers. The dough is easy to work with and the flavor of the crackers is beyond anything you can find at the store. Come back tomorrow when I'll share with you my recipe for strawb (read full article)

Deep Dish Blueberry Pie

posted August 12, 2010 in Living the Gourmet

Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)

Recycling a Pioneer Woman T-shirt

posted August 06, 2010 in Salad in a Jar

Isn’t this apron the cleverest and cutest idea you have ever seen in your entire life?? I know many of you follow Ree Drummond on Pioneer Woman so I  wanted to show you the apron Sandy designed and tailored with her own hands. I’m so i (read full article)

Key Lime Pie with Meringue & Fresh Strawberries

posted August 05, 2010 in Susannah\'s {Kitchen} Aprons

Gourmet Magazine's Legacy Lives OnSadly, Gourmet Magazine came to an end last year. However, its legacy of culinary excellence will surely continue to grace the kitchens and dining tables of the world’s most discerning palates.I finally found my re (read full article)

Blueberry Pie

posted August 03, 2010 in Chef Tom Cooks

I have too many blueberries! I froze a bunch of them, but decided to make a blueberry pie with the rest since it wasn’t uncomfortably hot out today. 1 9-inch frozen pie crust 4 cups blueberries 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon (read full article)

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