10 results of 1,891 Blog Posts

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

posted April 13, 2029 in Al Dente Gourmet

Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Nutmeg and Maple Cream Tart

posted August 17, 2010 in Gourmet Worrier

Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)

Bachelor Pad 1-02: Pie Holes and Rhyme Fails

posted August 17, 2010 in TV Food and Drink

Only two episodes into ABC’s Bachelor Pad, and already, the tired old “sexy people in a house” story-telling formula is proving itself about as thin and obvious as the hairlines of the (we’re aging) bachelors during the epis (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

BBQ Pork Tenderloin With Pineapple Mango Salsa Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloin Preparation Season the pork tenderloins with salt and the roll in a pie plat (read full article)

Marshmallow Chocolate Pie

posted August 15, 2010 in chessecake for all

I bet that by the end of Ramadan, Ramadan treats section will be full of recipes .. or maybe overflowed! In my personal dictionary, fasting means craving for sweets, chocolate, desserts and anything contains a lot of sugar .. Originally, Ramadan is (read full article)

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Blackberry Pie Recipe

posted August 15, 2010 in Blog Che

Blackberries are in season and chances are you have come across an abundance of them. Now that you have all these blackberries, the question is what to do with them? Blackberry pie is the perfect choice to make good use of your fresh blackberries. O (read full article)

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