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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…
Click here to read the English versionAvete mai pensato che si può viaggiare anche solo assaggiando i sapori di un luogo e non visitandolo effettivamente?Certo, visitare veramente città e Paesi è stupendo, ma la cucina serve anche a questo: a farc (read full article)
One of the greatest food experience anybody could have is to go to Italy or France and explore the huge variety of cheeses available. The appealing aspect of this adventure is that when you travel specifically through these two cou (read full article)
Smile and say "formaggio!" Author Clifton Fadiman said it best when he described cheese as “milk’s leap toward immortality.” Almost everyone loves one type of cheese or another, whether it’s delectably mild, creamy and soft or pungent, hard a (read full article)
Ca'Bianca Tenimenti Fundada en 1954, CA’ BIANCA es una bodega de gran prestigio profundamente anclada en el territorio Piamontés sobre la colina del Alto Monferrato cerca de unas fuentes naturales, en una zona altamente dedicada a la B (read full article)
If you've been reading this blog lately you may be wondering if we've been switching themes on you. Well, it's true that summer somehow brings out the experimental side of my otherwise rather staid culinary character. But, fear not, gentle reader, Me (read full article)
Le Paste di Meliga son dei deliziosi frollini al burro tipici delle zone di Cuneo, in Piemonte. Son biscotti di origine molto antica, di un bel colore dorato, croccanti e friabili. Vengono preparati con farina di mais (meliga in dialetto) macinata mo (read full article)
Recently, I found that the wines with this logo meet my taste! This "Women's Wine" logo (printed only in Japan) shows that the wine is made by women who produce wine with women's sensitivities. From north in Piemonte to south in Sicilian, there are (read full article)
As you read this today, John and I are off on a grand tour of a few of Jersey's best wineries with a "Special Guest." More to come on that soon...While we're off gallivanting, I thought it was time to post about another overdue, wine-oriented trip: t (read full article)
Cavatappi with Lemon, Oregano and Parmigiano-Reggiano A few weeks ago Michael Ruhlman made a quasi-offhand remark (quasi only because he loves playing the role of provocateur) that the claim that it takes too long to cook at home is, to not put too f (read full article)
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risott (read full article)
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