10 results of 102 Blog Posts

Vegetable Pilaf with Spicy Meat Sauce(野菜ピラフスパイシーミートソース添え)

posted August 15, 2010 in Cooking Japanese Style

☆Vegetable Pilaf with Spicy Meat sauce(野菜ピラフスパイシーミートソース添え)☆ Ingredients: For Pilaf: ☆ 2 cups rice ☆ 1/2 paprika ☆ 1 carrot ☆ 1 celery ☆ salt ☆ 1 pinch dried thyme powder ☆ 2 tsp olive oil ☆ 2-2. (read full article)

Today's lunch

This morning I cooked for a client who had a "no salt" dietary restriction.  One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom.  It was tough restraining myself from adding tamari to (read full article)

Pilaf de dovlecei

posted August 04, 2010 in Retetele lui Costachel

Trebuie să încep printr-o mărturisire: eram al naibii de ferm convins, în momentul în care v-am comunicat reţeta cu ochiurile pe pilaf de dovlecei, că vă povestisem mai demult excelenta mâncărică estivală indicată în titlu. Am căutat-o (read full article)

Pilaf de dovlecei

posted August 04, 2010 in Retetele lui Costachel

Trebuie să încep printr-o mărturisire: eram al naibii de ferm convins, în momentul în care v-am comunicat reţeta cu ochiurile pe pilaf de dovlecei, că vă povestisem mai demult excelenta mâncărică estivală indicată în titlu. Am căutat-o (read full article)

Mushroom and Spinach Pie with Baharat Spices

posted August 03, 2010 in Gourmet Worrier

Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)

Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf

posted July 25, 2010 in Thyme for Cooking, the Blog

Herbs are, at least for me, a crucial component of summer's bounty. I start using fresh herbs as soon as the chives show signs of growth in the spring and don't stop until I've picked the last sage leaf before frost. In my herb garden I have parsley, (read full article)

Ochiuri pe pilaf de dovlecei

posted July 20, 2010 in Retetele lui Costachel

Să presupunem, distinsă doamnă, că n-aţi vrut să treacă sezonul dovleceilor fără a face şi un pilaf din ei. Şi fireşte că, mai ales pe căldurile astea, nu-i deloc un lucru rău să faceţi oleacă mai mult (cât să nu staţi lângă ar (read full article)

Common Ground Farm, Surprise Valley, Boise

posted July 08, 2010 in Boise Foodie Guild

So Wednesday July 7 was a busy day for us. Falcon Watch in downtown Boise all morning, blog photos to work on, Fox TV interview and the Common Ground Farm opening in East Boise in Surprise Valley. This is one more in a growing community garden theme (read full article)

Am cooking indian meal, Would like recipe 2 make naan bread please?

posted July 02, 2010 in Authentic Curry Recipes

I am making a chicken curry, King Prawn balti, Aloo gobi, pilaf rice, pickles,chutneys & raita. Really would like somebody 2 give me an authentic recipe for homemade naan bread please. No links 2 cooking websites as am fed up of chefs interpreta (read full article)

Buffalo for dinner at the edge of wilderness

posted June 30, 2010 in Our Life in Meals

About a two hour’s drive away is a completely different world that I only just experienced for the first time. Last week Jan took me up to see Florence and Edison lakes, an area that he spends some time patrolling at work. After driving to Huntin (read full article)

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