Search Results: Pimenton
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10 results of 11 Blog Posts
Peppery Red Wine Capellini - Cooked By The Absorption Method - Recipe
Peppery pasta cooked by the absorption method Cooking pasta by the absorption method instead of boiling in a gallon of salted water may seem fearful to those of us that grew up with noodle orthodoxy, but it actually works great and can be a big tim (read full article)
Albóndigas caseras de cerdo y ternera
Ingredientes para las albóndigas: Para 4 personas250 gr de carne molida de cerdo.250 gr de carne molida de ternera.1 pastilla de caldo de carne.un diente de ajo picado.un puñado generoso de miga de pan sin corteza.un cantidad necesaria de leche par (read full article)
Sopa de pan
Esta receta es una comida sencilla que preparaban los pastores españoles tiempo atrás para combatir el frío y el hambre. En aquellas épocas donde el ganado se llevaba a pie de un lado a otro en busca de las mejores pasturas.Ingredientes para 2 po (read full article)
Potato Salad with Feta Cream Dressing - Recipe
Potato Salad with Feta Cream Dressing We have an annual Mother's day brunch with the Sephardic side of my wife's family, which while not quite the fress of Passover or Rosh Hashanah, always includes lots of big flavors. I wanted to make a p (read full article)
Spanish Lentils and Mushrooms - Recipe
Spanish Lentils and Mushrooms Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal? Instead of cooking all of the water out of them, the surface simply (read full article)
A far away cousin of vegetable paella – Saffron brown rice with mixed vegetables
Un cousin éloigné de la paella végétarienne – Riz brun au saffran et méli mélo de petits légumes It’s time for some rice…rice and potatoes are two ingredients I rarely use, French people eat a LOT of potatoes, at my parents (read full article)
Sopa Ahumada de Tomate con tostadas de Gruyère
Debido a su estacionalidad, quizás no es el mejor momento de la temporada para este plato, pero como en esta época del año me atran tanto las sopas… Hoy os presento una atractiva Sopa Ahumada de Tomate. Las notas ahumadas las ofrece uno de l (read full article)
Southern-Style Collard Greens, Veganized - Recipe
Veganized Southern-Style Collard Greens So my brother and sister-in-law were browsing their farmer's market in Greensboro, North Carolina a few years ago when they spotted a pile of unfamiliar leafy greens. They asked the farmer how to prepare t (read full article)
Paella a la valenciana
If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish chorizo, onions, red peppers and peas for color. Well, as it turns out, the real paella a la valenciana is (read full article)
Monday's with Mami - Lenteja Chorizo Pizza
This recipe was inspired by Arabic Bites Safija (lentils pizza's).Spanish food is highly influenced by the Arab world including Jews and Moors. The Moors invaded Spain in AD 711, and stayed for nearly 800 years leaving behind their culinary influenc (read full article)
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