Half Hour Meals - Recipes For Your Lifestyle!

10 results of 429 Recipes

Apple Cinnamon Oatmeal Cookies

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

Apple Cinnamon Oatmeal Cookies-the perfect cookie for fall.

Pizza Muffins

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

A Pinterest find! I have had my eyes on these babies for a while now, but didn't want an entire batch to devour by myself in the darkness of my closet. I decided bringing them to work would be safer (I still ate two at home and one at work). These muffin…

Pancakes with Maple Syrup

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Pancakes are good for Breakfast and a good pudding.

Rosemary Focaccia

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Chicken Manchurian

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A popular and very tasty Indo-Chinese recipe.

Scones

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

What a lovely way to start a day.

Williamsburg Shrewsbury Cakes

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…

Aloo Gobi

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

A simple and tasty Indian dish best served with chappati

Tortilla Pizza Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

Healthy, Quick & Easy Original Recipe! Check on our website for more recipes.

Baci di dama

Rating:
Prep Time:	25 Minutes
Cook Time:	30 Minutes

cakes with dark chocolate

2 results of 2 Blogs

flour on her nose

http://flouronhernose.blogspot.com

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The culinary escapades of a 19 year old college student just trying to get through.

Eats & Everything.

http://eatsandeverything.blogspot.com

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Various delicious recipes tried in my kitchen with the results shown in photographs, and everything else food related. Please stop by, and if you'd like, follow. Hope to see you there!

10 results of 432 Blog Posts

Banana Bread with Rice Flour

posted June 23, 2029 in Al Dente Gourmet

Gluten Free Banana BreadOne of my friends is Gluten Intolerant. And since She's been "diagnosed” I noticed She feels a little bit down at times. So I decided to try making a Yummy Gluten Free recipe for her to cheer her up. I also eat Gluten Fre (read full article)

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge

posted August 14, 2010 in Acquired Taste

The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)

Grouse with polenta and girolles

posted August 14, 2010 in The Eton Mess

This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)

Roast tomato and rocket quiche recipe

posted August 13, 2010 in inner pickle

Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)

Lemon Ricotta Tea Cake For Summer

posted August 08, 2010 in Bake me DeliCiOus

I love this cake as I found this delicious tangy cake on creampuffs in veince's table I decide to try this. I was just in love with this cake because of its simplicity and ricotta and lemon sounds great. I can bake and Eat this cake daily if you (read full article)

Japanese-Style Meat Balls(和風ミートボール)

posted August 06, 2010 in Cooking Japanese Style

☆Japanese-Style Meat balls(和風ミートボール) ☆ Ingredients: ☆ 250g ground pork ☆ 1 bunch chinese rapa ☆ 1/2 onion ☆ 100g grind white radish ☆ 3 tbsp starch ☆ pinch of salt ☆ 1 tsp sugar ☆ 1 tsp soy sauce ☆ 1tbsp sake ☆ (read full article)

Zucchini Garden Chowder

posted August 05, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

I can always tell when DH likes the recipe, because there are no leftovers! This is a “soup”er soup that tastes like summer! FOR PRINTABLE VERSION CLICK HERE: Zucchini Garden Chowder 2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (read full article)

Lemon Bar Recipe

posted August 04, 2010 in Cuisine Diva

Close up of a delicious lemon bar. Lemon bars are a delicious and easy to make bakery treat. Serve lemon bars at your next luncheon, tea party or bridal shower. To make lemon bars, first make the shortbread crust, and pre-bake it in the oven befor (read full article)