10 results of 37 Recipes

Spaghetti with Scampi and Pine Nuts

Spaghetti with Scampi and Pine Nuts

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A favorite light meal recipe from our home to yours.

Penne with broccoli, garlic, and pine nuts

Penne with broccoli, garlic, and pine nuts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

The title of this dish may be long but it is extremely quick and easy to make. It is a healthy dish that even your kids will love. You can also add grilled chicken.

Zucchini Salad with Blue Cheese

Zucchini Salad with Blue Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A salad which doesn't only bring some fresh colours to your plate but also a great, crunchy taste. A combination of raw vegetables with warm toasted pine nuts and the strong flavour of blue cheese.

Grilled Zucchini Ribbon Salad

Grilled Zucchini Ribbon Salad

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Welcome in the warmer weather with this beautiful, healthy side dish. Fresh zucchini is sliced up thin and quickly grilled. Then, it's tossed with a flavorful, fresh dressing, and topped with shaved Parmesan and toasted pine nuts. It's summer salad perf…

Pesto

Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!

Sweet and Sour Pumpkin

Sweet and Sour Pumpkin

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 40 Minutes
Cook Time: 30 Minutes

pumpkin and sour

Quinoa Pomegranate Goat Cheese Salad

Quinoa Pomegranate Goat Cheese Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I make large batches of quinoa salad like this one on Sundays so that I have a weeks worth of healthy lunches to get me through the week.

Penne Pasta with Pesto

Penne Pasta with Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Pesto is a beloved pasta sauce that is extremely versatile. It can be used on sandwiches, wraps, meats, and even salads. This pesto recipe is simple, yet tasty. In less than 30 minutes, you can have a quick, delicious meal on the table for your family.…

Autumn Couscous

Autumn Couscous

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 15 Minutes

A rainbow of flavors, a successful marriage between celery, squash, zucchini and tomatoes with couscous. Absolutely delicious!

Chicken Pesto Pasta Salad

Chicken Pesto Pasta Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 10 Minutes

remember when I was a kid loving cold pasta salads on a hot summer night. Nothing heavy and nothing rich. One of my favorite restaurants in Green Bay is Grapevine Cafe, and they have a chicken pesto pasta salad to die for. One steamy night in Wisconsin I…

1 result of 1 Blogs

Paleo Diet - Caveman Diet

http://paleodietcavemandiet.blogspot.com/

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User Rating: star_offstar_offstar_offstar_offstar_off

Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.

10 results of 260 Blog Posts

Rice & Olive Salad

posted August 16, 2010 in La Fuji Mama

Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch.  A few months ago I started thinking about the lunch co (read full article)

Basil Pesto Pasta

posted August 14, 2010 in Southern Grace Gourmet

Here is the delicious vegetable pasta I made with my fresh basil pesto. It’s got green peas, broccoli and grape tomatoes that I quickly sauteed before adding them into the pasta. This is a great summer vegetarian dish. I made this with whole w (read full article)

Fresh Basil Pesto

posted August 13, 2010 in Southern Grace Gourmet

This is a quick and easy recipe for fresh basil pesto with pine nuts and lots of garlic flavor. It’s been a while since I’ve made basil pesto, so I looked up a few recipes. Most are pretty much the same. The recipe doesn’t depe (read full article)

Oh Nuts! WebSite and Product Review

posted August 13, 2010 in Southern Grace Gourmet

I just found out about OhNuts! recently. They are company with 4 locations in New York and a beautiful online store. You can tell by the name they specialize in nuts. They also have seeds and dried fruits. You can buy all these is bulk, at incredibl (read full article)

Chocolate Pasta

posted August 10, 2010 in One and Only Chocolate Chic

I kid you not… chocolate pasta?! While some might balk at such a combination, I whole-heartedly welcomed the chance to try something so novel. Check them out!!   Chocolate Pasta       Chocolate Tagliatelle  (read full article)

Capellini with Pesto Alla Trapanese

posted August 10, 2010 in Sugar Pies

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Market Matters- Colorful Beans, Grilled Lamb & Retro Style Warm Bacon Vinaigrette

posted August 08, 2010 in SippitySup- Serious Fun Food

(read full article)

Chicken Pesto Pizza Recipe

posted August 07, 2010 in Blog Che

I had some extra flat bread on hand and was looking to put it to good use. I came across a recipe for chicken pesto pizza and thought I would give it a try. I really like the thin crust and the crispiness of the baked flat bread, it’s perfect for (read full article)

Blackberry-Almond Shortbread Squares

posted August 04, 2010 in La Mia Vita Dolce

I really need to start exercising some restraint at the farmer’s market.  If you could only see my fridge during the summer months.  I have bowls and bowls of juicy berries and fresh fruit of all kinds.  I always way over buy.  The three of (read full article)

Quick Food Bytes: Hummus

posted August 02, 2010 in haddock in the kitchen

Take one tin of rinsed chick peas, add chopped garlic, tahini, olive oil, some water to thin and the juice of at least one lemon. Blitz in the processor and pour into a dish. Toast some pine nuts and scatter on top. Drizzle with your best olive oil (read full article)

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