Search Results: Pinoy Cooking
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10 results of 84 Recipes
Pinoy Arroz Caldo
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
Banana Q
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
There are hundreds of varieties of bananas. 'Saba' or Cooking Bananas is an all time personal favorite especially if it is cooked like this. Aside from it is delicious, nutritious and economical it is available all throughout the year. There are just too…
Pressure Cooker Arborio Rice Pudding
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Serve this elegant pudding warm in the winter and chilled in the summer. Making rice pudding in the pressure cooker requires pressure cooking with milk - which can be tricky but not impossible. It has a tendency to foam and bubble inside your pressure…
No-Bake Peanut Butter Balls
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
The Taco Rack Crunchy Tacos by Chef Kirk Leins
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
The Taco Rack Crunchy Restaurant Style Tacos from our friend Chef Kirk Leins, is as basic a course in Taco Cooking 101 as you can get... Chef Kirk accepted my Taco Cooking Challenge... To see his evaluation of my Taco Cookware, watch this video... http:/…
Pressure Cooker Mini Meatball Broth
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…
Mini Weaner Wraps
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
I started making these when my granddaughter was in Early Headstart, they loved them. These kids had such little hands so they were the perfect size.
Shrimp al diablo
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| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
my brother would love to put this together and throw them on the bbq grill when cooking outdoors
10 results of 194 Blogs
Cooking Japanese Style
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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Simple Italian Cooking
http://www.simpleitaliancooking.com/blog/
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Simple and easy Italian recipes along with insightful kitchen experiences and tips which all lend to simpler cooking.
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
Family Fresh Cooking
http://www.familyfreshcooking.com/
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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Tips For Delicious And Healthy Cooking
http://peacecooking.blogspot.com
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I am giving the recipes for good healthy cooking .This site will also give you every bit of information that will help you to cook delicious and healthy food and many more information that will make your life more yummy and tastier.
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
creative cooking on a budget
http://creativecookingonanbudget.blogspot.com/
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Cooking Southern Style, Farming, and budget friendly recipes
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 81 Blog Posts
Sinigang na Baboy (Pork in Tamarind Soup)
If you ask any native Filipino about their favorite dish, I bet, if not all, at least a majority will say "SINIGANG". Many tourists may find it a little bit exotic, but it has gained popularity among expats as they eventually learned to love this dis (read full article)
Weekend Food Tour: Some Filipino Food
When I'm taking Graduate School in National Taiwan Normal University (International Human Resources and Development). In our Cross-Cultural Communication Course, we need to present food from our country of origin. I presented Lechon (Roasted Pig in C (read full article)
Pinoy Delicacy
Here are some of the filipino delicacy I cooked few weeks ago.Pichi-pichi is a traditional Filipino dessert. It is made with grated cassava or cassava flour, pandan water and sugar. Steamed then rolled in grated coconut. Pichi-pichi is a very soft, g (read full article)
My Mom's Arroz Caldo Recipe
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It (read full article)
Tis' the Season to be Chubby: Christmas with Relatives
To view more of my recipes and culinary adventures, click here. Holiday season is a good excuse for feasting and pigging out, at least guiltlessly for the moment. "It's okay to devour and indulge good food, for tis' the season to be chubby lalalalala (read full article)
Tis' the Season to be Chubby: Christmas with Relatives
To view more of my recipes and culinary adventures, click here. Holiday season is a good excuse for feasting and pigging out, at least guiltlessly for the moment. "It's okay to devour and indulge good food, for tis' the season to be chubby lalalalala (read full article)
PINOY ADOBONG TOKWA
FILIPINO RECIPE ~ ADOBONG TOKWA RECIPE ~ PINOY ADOBONG TOKWA INGREDIENTS Cooking oil 2 blocks tokwa 2 tbsps. garlic 3 tbsps. vinegar 2 tbsps. soy sauce a dash liquid seasoning 1 tsp. chicken powder 2 tsps. cracked black peppercorns 1 tsp. chili-garli (read full article)
PINOY LUMPIANG SHANGHAI
FILIPINO RECIPE ~ LUMPIANG SHANGHAI ~ PINOY LUMPIANG SHANGHAI INGREDIENTS 1/2 cup finely chopped chinese ham 1/4 cup finely chpped chicken meat 1/4 cup finely diced carrot 1/4 cup finely diced singkamas 2 tbsps. finely diced onion 1 egg white 1/4 tsp (read full article)
PINOY SIZZLING OYSTER
FILIPINO RECIPE ~ SIZZLING OYSTERS ~ PINOY SIZZLING OYSTERS INGREDIENTS Oil fro deep-frying 1 cup shelled oysters 1 cup flour 1 egg white 1 cup cornstarch 1/4 cup leeks, cut into 1-inch strips 1/4 cup thinly sliced radish, juice squeeed out Butter Sa (read full article)
Simple Pansit Recipe
Pinoy has too many version of Pansit: Pansit Canton, Pansit Palabok, Pansit Luglog, Pansit Malabon, Pansit Guisado, Pansit Canton and more. There are tons of noodles available around and just too many version of how to cook it. And I am pretty sure t (read full article)





