Search Results: Piperade
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4 results of 4 Blog Posts
Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg
Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)
An exotic gazpacho – Scallops with lychee gazpacho
Un gazpacho exotique- St Jacques au gaspacho de litchis A good friend of mine is half Basque, so one day, while browsing through her cookbooks, I found a very interesting book on Basque cuisine, written by Gerald Hirigoyen who owns a few restaurants (read full article)
Galvin at Windows*
Reviewed by The Wild BoarBearing a shiny new Michelin star, this beautiful restaurant is just one out of four restaurants in the newly emerging Galvin empire. Receiving largely positive reviews from both critics and bloggers alike, I’ve been wantin (read full article)
Plain, Stuffed, and Stacked Sky-High: Kids, It's Omelette Party Time!
"Welcome to the Omelette Show!" I have become a bit ... single-minded lately. Some might even say obsessed. All I want to do is make - and eat - omelettes. Not exactly post-holiday diet food, but at least they're no-carb, right? It's all P (read full article)
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