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4 results of 4 Recipes
South of the Border Coffee
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
A delicious mild coffee to enjoy when to have the time to make and slowly enjoy it's full flavored pleasure.
Cocoa cake with pears and cinnamon and without added fats
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
It's a very gluttonous cake: it's a pleasure to taste it in every moment of the day, either at breakfast or for a snack or for everything you want. For the kind the cake it is, it can be defined "light", for the fact that neither fats like butter or oil n…
Tagliatelle ai funghi
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…
Fresh Tomato Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Tomato Sauce always reminds me of lazy sunny Sundays in Sicily. In Sicily, Sunday was traditionally, Pasta with Tomato Sauce day. On Sunday, no matter who’s house you went to, Pasta with Sauce was served. Sometime the sauce would have meat in it, or…
2 results of 2 Blogs
Take Back Your Kitchen
http://takebackyourkitchen.com
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| User Rating: | |
Elizabeth and Michael: by day, a market research professional and physical chemist (respectively). By night: passionate home cooks who celebrate the simple pleasure of eating well in the comforts of home and they invite you to do the same.
Eat Well Every Day
http://eatwelleveryday.blogspot.com/
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| User Rating: | |
Eating well shouldn't be a chore, but a pleasure! I offer nutritional information, hints and recipes to spark some ideas on how to make your meals healthy and delicious.
10 results of 496 Blog Posts
Guest Post: Summer Bisque with Sashimi Skewers
<!--StartFragment--> It is with great pleasure to bring you a guest post from The Ardent Epicure: An Ode to The Pleasures of food, I have been enjoying this blog lately and the recipes are outstanding with amazing photography one of my favor (read full article)
Tour: Hollywood Farmers’ Market
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010
We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)
"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party
We have the great pleasure of introducing a very special guest contributor. Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining. Read on to enjoy he (read full article)
Make Your Own Butter On Purpose
Homemade Truffle Butter Have you ever decided to make your own whipped cream instead of using that aerosol can or tub of frozen goo? Was your heavy whipping cream spinning along nicely and peaking to perfection? Did your phone ri (read full article)
The Perfect Sauce
Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)
The Foodist a Foodie´s Delight
The Foodist a Foodie´s Delight is about our passion for cooking, food and photography. In The Foodist Photo Food Blog we`ll provide for Your pleasure mouthwatering recipes from all around ...Read more... (read full article)
Behind the bar at Foodies' Night In (8/16)
At a local haunt, there's a tradition of ringing an old bell promptly each day at 5p. The context for the tradition is that when the neighborhood was an old meat-packing district, the locals would listen for the bell to know it was time to j (read full article)
Guest Post: Malaysian Spiced Chicken -Ayam Golek
It gives me great pleasure to introduce you all to Sonia of Nasi Lewak Lover, she is a Mum to 3 kids, happily married and a lover of Malaysian food, in fact Nasi Lewak means fragrant coconut rice a National Malaysian dish. I really enjoy her blog, th (read full article)
MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2008 CHARDONNAY ONTARIO WHITE WINE
Greetings once again dear reader, and as you have patiently awaited with baited breath no doubt (actually, I doubt that) for my third of four exciting reviews in the muchas delicioso (better not talk like that in Arizona...) 2010 Inniskillin Summer S (read full article)
1 result of 1 Discussions
1 year ago
Girard's Salad Dressing Giveaway
Posted by LadyGourmet in General Discussions | 1 year ago
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