10 results of 227 Recipes

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

Chicken Breast Rolls

Chicken Breast Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Three Cheese s Macaroni Casserole

Three Cheese s Macaroni Casserole

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is easy Mac & Cheese recipe that taste very gourmet.

Farfalle with Spicy Sausage in Tomato Cream Sauce

Farfalle with Spicy Sausage in Tomato Cream Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This creamy, spicy pasta only contains a handful of ingredients, but the flavor is so complex and delicious. And it's ready in 20 minutes!

Biker's Sloppy Joes

Biker's Sloppy Joes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…

BLT Dip

BLT Dip

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

This has been in my family for many years. Its a favorite and shows up at every event. Never any left over..

Beef Stew with Red Wine

Beef Stew with Red Wine

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Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Fried Zucchini

Fried Zucchini

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…

Simply Fresh Guacamole

Simply Fresh Guacamole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…

Spinach and Artichoke Stuffed Tomatoes

Spinach and Artichoke Stuffed Tomatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

We came up with the idea for these in an attempt to recreate tomatoes that we had in a restaurant. These stuffed tomatoes make a delicious side dish or even an appetizer! They are healthier than your average stuffed tomato probably, but still taste crea…

2 results of 2 Blogs

Plum Bush Cottage

http://plumbushcottage.blogspot.com

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I love cooking and decorating. I'm a rather late bloomer when it comes to cooking. After I retired and had time to cook I found I really enjoy it and am pretty good at it. Who knew? There's also a little gardening and some really amateur photography…

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 124 Blog Posts

5 Days of Veggies: Tomatoes

It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)

Barely Heat Kissed

posted August 09, 2010 in Aroma Cucina

The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring  lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)

How can u cook “curry”?ingredients?

posted July 31, 2010 in Authentic Curry Recipes

Question by Eni H: How can u cook “curry”?ingredients? Best answer: Answer by elitePupulamb curry known as rogan josh this dead easy and low fat cuz lean lamb.i tend to serve this on cold days * Around 600-700 grams of leg of lamb – (read full article)

Cool and Creamy Cucumber and Tomato Soup

posted July 24, 2010 in A Thousand Soups

Tomatoes are my very favorite food and this is another soup that is just plain good. Creamy and full of just-picked flavor, it's the perfect thing on a hot day. It goes together quickly and easily with the use of a blender - no heat required! Choose (read full article)

Pappa al Pomodoro

posted July 20, 2010 in A Thousand Soups

Pappa al Pomodoro is a classic Italian soup from Tuscany that is rich and velvety with a blend of tomatoes, garlic, basil and stale bread. The flavors are simple but the soup is anything but.We are in the throes of a heatwave here and soup is the las (read full article)

Interview: Paul McCartney

posted July 19, 2010 in The Eton Mess

Barbara Ellen interviews Sir Paul McCartney for the Observer: Paul McCartney, rock star, family man, northern lad, contender for most famous person on the planet, is leaning back on a squashy sofa. In just a short time, he will announce that he is n (read full article)

My Menu Plan Monday: Savoy Cabbage

posted July 06, 2010 in Kitchen Gadget Girl

Summer is really in full swing, and between camp, swim meets and poolside BBQs, we are not home that much to cook. I am on the constant lookout for fun recipes to take to the pool, salads and sides that are easy to share in our weekly supper club. P (read full article)

Sweet-Heat Chicken

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :Fruit stock: - 3/4 pound green grapes, removed from stems - 2 medium oranges, skins and seeds discarded, pulp coarsely chopped - 2 1/2 cups water - 1 teaspoon salt Chicken: - 1 tablespoon olive oil - 1/4 teaspoon liquid smoke - 1 teaspoo (read full article)

Vegetable Torta Rustica

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)

Ku Low Yok

posted June 29, 2010 in Cookiss @ Sheryl's Kitchen

Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)Ingredients:300g pork (wu hua rou) (Pound with back of chopper before cut (read full article)

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