10 results of 10 Recipes

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

BLT Dip

BLT Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This has been in my family for many years. Its a favorite and shows up at every event. Never any left over..

Three Cheese s Macaroni Casserole

Three Cheese s Macaroni Casserole

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is easy Mac & Cheese recipe that taste very gourmet.

Farfalle with Spicy Sausage in Tomato Cream Sauce

Farfalle with Spicy Sausage in Tomato Cream Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This creamy, spicy pasta only contains a handful of ingredients, but the flavor is so complex and delicious. And it's ready in 20 minutes!

Biker's Sloppy Joes

Biker's Sloppy Joes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

One of my family's dinner staples, the sloppy joe, is easy to make and tasty enough that even your kids will love them! These have a little spice to them, so you may want to omit the hot stuff if your mouth can't handle it. Serve these up with some tate…

Beef Stew with Red Wine

Beef Stew with Red Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Chicken Breast Rolls

Chicken Breast Rolls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a gourmet meal that will satisfy and please the soul. Enjoy and Cook with Love, Catherine

Fried Zucchini

Fried Zucchini

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Sicilians eat very little dark meat. Sicily is an arid island, we don’t have much in the way of pastures. Cows are raised primarily for lactation, and production of cheese. Most meat is imported, except for chicken, goat, rabbit and some other wild gam…

Simply Fresh Guacamole

Simply Fresh Guacamole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…

Fresh Tomato Sauce

Fresh Tomato Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Tomato Sauce always reminds me of lazy sunny Sundays in Sicily. In Sicily, Sunday was traditionally, Pasta with Tomato Sauce day. On Sunday, no matter who’s house you went to, Pasta with Sauce was served. Sometime the sauce would have meat in it, or…

1 result of 1 Blogs

Plum Bush Cottage

http://plumbushcottage.blogspot.com

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User Rating: star_onstar_onstar_onstar_onstar_on

I love cooking and decorating. I'm a rather late bloomer when it comes to cooking. After I retired and had time to cook I found I really enjoy it and am pretty good at it. Who knew? There's also a little gardening and some really amateur photography…

10 results of 402 Blog Posts

2005 Girard Artistry Napa Valley Red Wine

posted August 17, 2010 in The Blog Wine Cellar

The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa. Th (read full article)

What's in a name? Cake, Gateau or Torte- Plum Torte with Cardamom Cream

posted August 14, 2010 in SippitySup- Serious Fun Food

(read full article)

5 Days of Veggies: Tomatoes

It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)

Sunday Coupon Preview Updated

posted August 13, 2010 in Frugal Front Porch

FYI everyone, Sunday Coupon Preview has been updated with the inserts scheduled to hit this Sunday’s newspaper. I noticed a few coupons that would be great in the kiddo’s lunch boxes: Dannon yogurt, Brownberry bread, Archway cookies and the kids (read full article)

Barely Heat Kissed

posted August 09, 2010 in Aroma Cucina

The orto, our garden, is producing and life is good. Our store-bought produce has dwindled to lemons and oranges. If we could figure out a way to bring  lemon or better yet, lime trees, inside for the winter, then life would be just about perfect. (read full article)

{No Bake/ Cooler} PLUM LEMONADE!

posted August 07, 2010 in Passionate About Baking

If life gives you lemons, and you are lucky enough to have plums too,...make plum lemonade!I bookmarked this the minute I saw it. The summer through, I keep a pitcher of fresh lime juice waiting for... [[ This is a content summary only. Visit my web (read full article)

Marmellata di Prugne Gialle al Marsala

posted August 06, 2010 in Dulcis in Furno

Scroll down for English versionMatrimonio, quello tra prugne gialle e marsala, davvero perfetto! Se, almeno per adesso, mi sto limitando a gustarla a colazione sul pane o sulle fette biscottate (tranquilli, non c'è il rischio di ubriacarsi di prima (read full article)

Eat, Pray, Love The Merchandise!

posted August 05, 2010 in Harriet Magpie

Eat, Pray, Love, the movie taken from Elizabeth Gilbert’s best selling memoir of self-discovery following the breakup of her marriage, has not even opened yet (it’s premiering Friday, August 13,2010 – can’t wait!) and alre (read full article)

An Open Letter + Indecent Vegetables!

posted August 04, 2010 in Iowa Girl Eats

Dear Rain: That’s enough, I think. You’ve had your fun, but the constant downpours in the morning are wreaking havoc on my breakfast pictures, and the unbearable humidity is wreaking havoc on my running capabilities, leaving me breathless (read full article)

Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ)

posted August 02, 2010 in Cooking Japanese Style

☆Cold Shabu Shabu with Spaghetti Plum Sauce(牛しゃぶと梅ソーススパゲッティ) ☆ Ingredients: ☆ 200g spaghetti ☆ 150g thinly slice beef ☆ 1/2 onion ☆ 5 green perilla ☆ salt and sake For Plum sauce: ☆ 1 tbsp  grind onion (read full article)

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