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Fresh fruit pie with crumble topping

Fresh fruit pie with crumble topping

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…

10 results of 161 Blog Posts

Millions of Peaches

posted August 15, 2010 in A Foodie's Quest

Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)

What's in a name? Cake, Gateau or Torte- Plum Torte with Cardamom Cream

posted August 14, 2010 in SippitySup- Serious Fun Food

(read full article)

Strawberry Cheesecake Icebox Pie

posted August 13, 2010 in Deliciously Organic

I noticed at the market this week the summer produce is slowly starting to dwindle. I sighed a little when it hit me: cherry season is really, truly over. Happily, several bags of cherries wait safely in my (read full article)

How To Buy Purple Concord Grapes

posted August 11, 2010 in The Produce Blogger

seeded concord grapesThis wonderful variety of grape is about to be harvested any day now and for those of you that have never had the opportunity to try these; maybe you already have...Welch's uses concord grapes to make their purple grape juices, g (read full article)

Fruits and Vegetables to enhance your meals

posted August 10, 2010 in niyas's world

FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)

{No Bake/ Cooler} PLUM LEMONADE!

posted August 07, 2010 in Passionate About Baking

If life gives you lemons, and you are lucky enough to have plums too,...make plum lemonade!I bookmarked this the minute I saw it. The summer through, I keep a pitcher of fresh lime juice waiting for... [[ This is a content summary only. Visit my web (read full article)

Tangy Chocolate Pudding

posted August 02, 2010 in Raw Food Recipes

This is a lighter and tangier raw chocolate pudding recipe for chocolate pudding. The addition of plums is the reason! Ingredients: 8 dates, presoaked 1 tbsp vanilla extract 2 avocados 1/4 cup raw cacao powder 1/4 cup mesquite or carob powder 1 or 2 (read full article)

Fresh fruit pie with crumble topping

posted August 02, 2010 in mangiandobene

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. (read full article)

Wild Plum Jam

posted August 01, 2010 in Cyder with Eloise

Someone in our village was selling some small plums from their trees this weekend, so I’m really pleased to have come up with a recipe for them. This jam is quite simple to make as you do not require any special equipment or preserving product (read full article)

My Menu Plan Monday: Cantaloupe

posted August 01, 2010 in Kitchen Gadget Girl

Cantaloupe Our box from Two Small Farms CSA was full of many summer time favorites, including Sweet Corn, Zucchini and Cantaloupe. We also found Onions, Spinach, Red Beets, Strawberries and Purple Cauliflower. Here is my menu plan for the week o (read full article)

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