Search Results: Poblano Peppers
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10 results of 88 Recipes
Mexican Green Spaghetti
| Rating: |   |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This isn't a "traditional" Mexican dish but it is very common in the Northeast of Mexico, everyone in my family loves it and it's been a great hit among my friends now that I live in the USA, it is usually served to go with any type of meat (pork, beef, c…
Grilled Sweet & Spicy Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Sweet & Spicy peppers goes great as an appetizer or side dish...goes wonderful with Italian or French bread and some cheese....this dish brings people together...You will enhance any meal with this sweet and spicy dish. Enjoy!
Three Cheese Grilled Stuffed Peppers
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
The grill isn't just for meat anymore! These cheese-stuffed peppers are spicy, smoky, creamy, and utterly delicious. A perfect side dish to any summer supper!
Sassy Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
Oven Roasted Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 50 Minutes |
Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!
Couscous Stuffed Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Delicious as a meatless main course, or use smaller peppers for an appetizer.
Rebekka's Southwestern Egg Cups
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Rebekka, my 14 year old daughter, wanted to come up with something diffrent for our breakfast dinner. She made these out of things we had in the fridge. They are simple and easy. You can use half the pepper called for as they have a kick with a whole pep…
Bow tie pasta with red peppers and smoked mozzarella
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.
Salade Mechouia
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
Indian Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Indian mashed potatoes serve as the stuffing for baked bell peppers topped with cheese. Delicious and a little exotic but very easy to do!
10 results of 40 Blog Posts
Chicken and White Bean Chili
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
Poblano Corn
I am sure there is a better name for this dish. My parents went to Mexico and then on a cruise down around the Panama Canal earlier this year, stopping in various places along the way. Mom came back raving about the food and swearing neve (read full article)
Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg
Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)
Mexican Spoon Bread
Continuing in the theme of recipes from Simple and Delicious, this one comes from the Jan/Feb 2010 issue (pg. 47). It’s one where their test kitchen cut down the fat and calories. According to them, it makes 6 3/4 cup servings at 329 calori (read full article)
Ancho Chile Salsa with Habanero
Summer isn’t exactly the season where people dive into spicy heated Mexican cooking. It seems most people sway towards pasta salads, fruity cocktails and grilling. Fair enough. But my Señor Verde’s Chicken Enchiladas went over big both (read full article)
Ranch Style Tortilla Soup
Before we get to the soup, I must tell you that my husband drug home a can of Spam the other day. I was pretty sure I had never…ever…not once eaten Spam. So, just as one would call their mother to ask about the occurence of a childhoo (read full article)
05.23.10: dinner (duck tacos and the genius of Fairway Market)
Duck Tacos with Cheddar and Mojo Verde New York is a city of lists: reservation lists, guest lists, top (number) under (age) lists, best of lists; you name it, there’s probably at least two lists out there related to it in some way. They call o (read full article)
Smoky Mountain Spanish Rice Stir Fry
I've told you all in the past that my family is a serious group of rice eaters. Me, I'm a pasta person but this rice is now one of the most requested side dishes in my house. It's quick, fresh tasting and gone in an instant.Heat 3 ta (read full article)
The Best Black Eyed Peas I Ever Ate
For fans of Food Network's "The Best Thing I Ever Ate," you probably can't forget when Alton Brown practically broke out in to song over the DEEP FRIED BLACK EYED PEAS at Relish in Roswell, GA (you can check out the video below). And who could (read full article)
Thoughtless Thursday: Mexicale Chicken and Rice Soup
It’s coming in late, but it’s still Thursday! This was a last minute inspiration after making a grocery run for ingredients for something else entirely. I had these two poblano peppers that I was going to turn into some kind of enchil (read full article)
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