Search Results: Pomegranate Molasses
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10 results of 16 Recipes
Quinoa Pomegranate Goat Cheese Salad
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I make large batches of quinoa salad like this one on Sundays so that I have a weeks worth of healthy lunches to get me through the week.
Orange-Molasses Grilled Chicken
| Rating: |  |
| Prep Time: | 60 Minutes |
| Cook Time: | 15 Minutes |
A simple but exciting marinade for grilled chicken.
Salad of Lost Jewels with Sweet Chili Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a very simple recipe that I put together for a light lunch. It's fast and easy -- all you need to do is just takes whatever veggies what you have in your fridge or pantry and whip up some dressing. Putting together this salad probably took no more…
Apple Pomegranate Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is the easiest holiday salad ever, especially if you use a tub of frozen whipped topping (although the real stuff tastes much better). It looks so festive in individual serving dishes, garnished with a sprinkling of pomegranate seeds. I like to use…
Arugula Salad with Pears
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Great salad for entertaining especially this time of year when pomegranates are in season
Marmalade Croissant Souffle
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.
Soft Ginger Cookies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
The best ginger cookie I have tried.
Gingerbread Cake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
Adapted from: Cooks Illustrated
Pat's Best Ever Baked Beans
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Whenever I make this recipe, it reminds me of my grandmother. She would make this every saturday along with Scalloped Potatoes, Baked Ham and Homemade Brownbread. Ummmmmmmm! The memories!
Traditional Irish Soda Bread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…
10 results of 16 Blog Posts
Authentic Lebanese Fattoush Salad Recipe
Most people think of tabbouleh when you mention Lebanese salads. It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post). However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)
Persian-Italian Eggplant Stew - Recipe (Vegetarian, Vegan, Gluten-Free)
Persian-Italian Eggplant Stew Yes, I said Persian-Italian. Bear with me here for a second. I was looking for some sort of moist eggplant dish to serve with Persian rice (a wonderful basmati pilaf with a crunchy crust; I'll tell you about (read full article)
Product Review: POM Wonderful 100% Pomegranate Juice
A few weeks ago I was contacted by someone from POM Wonderful. They had come across the site and thought I might be interested in trying they're 100% Pomegranate Juice. Let me tell you how excited I was! Never in a million years did I think that when (read full article)
Meat & Potatoes: Potato Crusted Filet Mignon with Arugula & Pomegranate Sauce
You know I have been doing Meat & Potatoes five days in a row. It's not that I am complaining, it suits the season and it's been fun. But up until now my Meat & Potato recipes have all (read full article)
Pomegranite Tofu, Black Bean Burgers and Cretan Stew
The Black Bean burger from V’con is an old favorite of mine that I hadn’t done in awhile, and when I was poking around in the pantry the other day and saw a few cans of black beans, I knew what I had to do. My favorite part of these is (read full article)
Muhammara - Red Pepper, Walnut & Pomegranate Dip
This is one of my favourite dips at the moment and it's also very popular at apéritif and cocktail hour around these parts. I love the smokiness of the roasted red bell peppers and the texture that the walnuts bring. The intensity of the pomegranate (read full article)
Chickpeas and Israeli Couscous (Risotto Style)
Is it just me, or have I been posting a lot of things that are not related to recipes recently? Food waste updates (which are important, since I'm trying to consistently eliminate food waste from my life), product reviews (which admittedly, never mak (read full article)
Beantown Cupcakes and Johnny Notcakes
I think my cupcake obsession is complete. I am now entirely incapable of traveling anywhere without seeking out local bakeries for my cupcake fix. Such was the case on last weekend's trip to Boston when I got a double whammy of cupcake glory with st (read full article)
One Hundred and One Mezze: 12. Pomegranate Molasses Hummus
As I mentioned on this blog before, Pomegranate molasses is really fashionable these days. Not only here in England but in Syria as well. People are discovering more ways to use it and they are adding it to more and more dishes. The molasses add a ni (read full article)
Yalla Yalla
1 Green’s Court, W1F 0HA London Telephone: 020 7287 7663 http://www.yalla-yalla.co.uk/menu.html Hidden behind the hustle and bustle of Wardour Street, away from the curious looks of the tourists and the lovers of “trendy” venues like Flori (read full article)
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