10 results of 135 Recipes

Pork Balchao

Pork Balchao

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Prep Time: 15 Minutes
Cook Time: 40 Minutes

The perfect mixture. That is what Goa is. This is a dish with influences from very different worlds. Pork, vinegar, Indian spices: Goa.

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…

Pork Spring Rolls

Pork Spring Rolls

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a BBQ pork dish that works well with sandwiches. Enjoy!

Autumn Pork Chops

Autumn Pork Chops

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Prep Time: 5 Minutes
Cook Time: 35 Minutes

Pork chops and applesauce go together like peas and carrots, and has been a favorite meal of many food lovers for years. This simple pork chop recipe is a twist on the original and is full of flavor, yet very easy to prepare. Serve with a baked sweet pota…

Menudo

Menudo

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

Boneless Center Cut Roasted Pork with Herbs

Boneless Center Cut Roasted Pork with Herbs

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This pork is delicious for a holiday or any day! Enjoy!

Pulled Pork Sandwich

Pulled Pork Sandwich

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Prep Time: 5 Minutes
Cook Time: 360 Minutes

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…

30 Minute Pork & Rice

30 Minute Pork & Rice

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.

Asian Pork Wraps

Asian Pork Wraps

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…

1 result of 1 Blogs

Crock Pot Easy Recipes

http://www.crockpoteasyrecipes.com

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Cooking with a slow cooker is my kind of cooking. It cooks itself! Recipes include: hearty soups and stews, chicken, pork and beef recipes and delicious desserts.

10 results of 54 Blog Posts

Jack Daniels Mopped BBQ Pork Chops Recipe

posted August 14, 2010 in BBQ Party

Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)

HUMBA PAMPANGO

posted August 06, 2010 in Lutong Pinoy Recipe

Humba Pampango  Ingredients: 2 tbsps. cooking oil 4 pcs. smoked bacon, sliced 1 head garlic, chopped 2 tbsps. paprika 1 kilo lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. chili pepper, s (read full article)

Summer Ham Pasta Salad

posted July 16, 2010 in Frugal Antics of a Harried Homemaker

Don't Forget to enter to win a $40 CSN Gift Certificate HERE It is just too hot.  I know, I know, "You live in Arizona, Kristen.  It's supposed to be hot.  It's not like you live in one of the regions of the U.S. that is unusually hot (read full article)

JARDINERA

posted July 13, 2010 in Lutong Pinoy Recipe

Jardinera Ingredients: 1 kilo pork cubed 1 kilo chicken, cut into cubes 1 cup pineapple chunks 1 cup pickle relish 1 cup vienna sausage 1 cup raisins 1 cup green peas 8 eggs, beaten as binder for the mixture extra eggs, beaten for the individual mol (read full article)

Eggplant and Sausage Pasta Bake

posted July 02, 2010 in Goddess of Cooking

I love eggplant but I was getting a little tired of eggplant parmesan and I needed something easy to feed a crowd one night. That is how this dish was born. Sautéed eggplant combined with sweet Italian sausage, pasta and fr (read full article)

Ku Low Yok

posted June 29, 2010 in Cookiss @ Sheryl's Kitchen

Prepared Ku Low Yok (Sweet & Sour Pork Cubes) for dinner this evening. Served it in half a pineapple. Going to try to use the other half tomorrow for pineapple fried rice :)Ingredients:300g pork (wu hua rou) (Pound with back of chopper before cut (read full article)

Eating in Shanghai - Fu 1088

posted June 18, 2010 in CW\'s Food & Travel

I had the best meal in Shanghai on the first night, thanks to my friend in Shanghai - Lucy. It was at Fu 1088, a fine dining Shanghainese Restaurant located at 375 Chenning Lu, which is in the Changning District of Shanghai – commonly known as the (read full article)

Brunswick Stew Recipe

posted June 15, 2010 in The Crock Pot Blog

Brunswick stew is a traditional dish from the southeastern United States. This crock pot recipe uses chicken as the base meat with some cubed ham for variety, but it can also be made with pork or beef. What You Need: 1 whole chicken, cut up or 3 lb (read full article)

SINUKLAW

posted June 12, 2010 in Lutong Pinoy Recipe

Sinuklaw Ingredients: 1/2 kilo pork belly, grilled and cubed 1/4 kilo fresh fish, cubed 20 grams onion, sliced 10 grams finger pepper, sliced 20 grams tomatoes, sliced 20 grams ginger, julienned 2 tbsps vinegar juice from 3 pcs calamansi 1/2 tsp sal (read full article)

Vietnamese Spring Rolls

posted June 10, 2010 in Filipino Recipes

300 grams  crab meat8 medium sized  shrimps cut into strips⅔ cup  ground pork½ cup  soy bean noodles, (bead thread)2 pcs.  Chinese mushrooms (soaked in water for 1 hour), sliced very thinly1 egg½ of a big onion, choppedWh (read full article)

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