10 results of 104 Recipes

Spare Ribs Roasted with Garlic & Red Pepper

Spare Ribs Roasted with Garlic & Red Pepper

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 50 Minutes

Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…

BBQ Country Style  Ribs

BBQ Country Style Ribs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 120 Minutes

Never was a big BBQ person. Have to say this recipe has converted me. The ribs are delicious.

BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a BBQ pork dish that works well with sandwiches. Enjoy!

Pollo al mattone

Pollo al mattone

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…

Pork and Sauerkraut

Pork and Sauerkraut

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 120 Minutes

My mother, AnnaBelle Butler, used to make this dish and my husband loves it!

Crock Pot Ribs

Crock Pot Ribs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 120 Minutes

After looking up several rib recipes I decided they were too complicated and had too many steps. I made my own version. I bake them in the oven first for 15 minutes on each side and into the crock pot they go with a few simple ingredients. They fall off t…

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…

Autumn Pork Chops

Autumn Pork Chops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 35 Minutes

Pork chops and applesauce go together like peas and carrots, and has been a favorite meal of many food lovers for years. This simple pork chop recipe is a twist on the original and is full of flavor, yet very easy to prepare. Serve with a baked sweet pota…

Menudo

Menudo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

1 result of 1 Blogs

Crock Pot Easy Recipes

http://www.crockpoteasyrecipes.com

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User Rating: star_offstar_offstar_offstar_offstar_off

Cooking with a slow cooker is my kind of cooking. It cooks itself! Recipes include: hearty soups and stews, chicken, pork and beef recipes and delicious desserts.

10 results of 32 Blog Posts

Pickled Mustard Green soup and spare ribs (Tom Jued Pak Gad Dong Ka Dook Mou)

posted July 23, 2010 in A flavor of Thai

As I already told you from  stir-fried Pickled Mustard Green with eggs recipe. This Pickled Mustard Greens are made from Bok Choy or Chinese cabbage when it is fresh.  The Pickled Mustard Green or Pak Gad Dong are a traditional Chinese favo (read full article)

Good Food Gatherings (Menu #9 - #11)

posted July 11, 2010 in Essentially Entertaining

Here's the plan for our Good Food Gatherings coming up this week. Sharing some timeless favorites from our kitchen, modified a bit to suit our tastes and cooking style, the line-up includes: ~ Grilled Balsamic & Rosemary Marinated (read full article)

Sweet pork (Mou Waan)

posted June 23, 2010 in A flavor of Thai

This “Sweet pork or Mou Waan” kids favorite and can be served as an appetizer with spicy sauce dip, or served hot as a side dish with rice. Any pork can be used, but we preferably choose meat fatback or Streaky pork that’s moist for instance, a (read full article)

RT|WW – Pork Barbecue

posted June 21, 2010 in Yummy-as-can-be

Related posts:Barbecue Spare Ribs I got the recipe from Woman’s Day Magazine.  Tried it... Related posts brought to you by Yet Another Related Posts Plugin. (read full article)

What’s the best way to make a good curry?

posted May 06, 2010 in Authentic Curry Recipes

I love to cook, but your mission, should you choose to accept it is: I want a recipe and complete cooking instructions to make a Chinese style curry pork, egg fried rice and BBQ Chinese style spare ribs. After I acquire all the ingredients (that you (read full article)

Restaurant Week: Whampoa Club

posted April 29, 2010 in The Shanghai Foodist

★★★☆☆ Shanghailanders are currently in the middle of the Hai’s first ever Restaurant Week.  With prices for lunch at 150元 and dinner for 250元, this week has been a great chance to try out some of Shanghai’s swankiest eateries witho (read full article)

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

posted April 27, 2010 in A flavor of Thai

Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai.  This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together t (read full article)

Spicy Ribs

posted March 20, 2010 in Yummy-as-can-be

Ingredients: 2 1/2 pounds boneless meaty spareribs or pork shoulder 2 tablespoons sea salt 2 teaspoons freshly ground black pepper 1/2 teaspoon five-spice powder 1 tablespoon garlic, chopped 1 small white onion or 2 to 3 scallions, sliced 2 to 3 pi (read full article)

Spare Ribs Roasted with Garlic & Red Pepper Flakes

posted March 02, 2010 in Living the Gourmet

Adapted from: Lidia’s Italian American KitchenIngredients:About 4 lbs. pork spare ribs¼ cup olive oil6 cloves garlic – crushed and chopped½ tsp red pepper flakes3 dried bay leaves1 ½ cups chicken brothPreheat oven 350 degrees:Cut the rack of s (read full article)

Slow Cooker Spare Ribs

posted February 12, 2010 in Goddess of Cooking

My husband and I love the spicy sweetness that is ribs. I make baby back rib often in the summer months out on our bbq grill but it's just to darn cold to do much grilling in the winter. This recipe uses country style ribs which are are very thick b (read full article)

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