3 results of 3 Recipes

Meat Stuffing

Meat Stuffing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 40 Minutes

This is a recipe I made up and I call it a marriage of two cultures, Portuguese and American.

Chocolate Mousse

Chocolate Mousse

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a recipe I grew up with. My sister would make it every time people would come over. It is amazingly easy to make and so very delicious

Jerimú - Portuguese Pumpkin Nuggets

Jerimú - Portuguese Pumpkin Nuggets

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a traditional Portuguese dessert I grew up with. My girls simply love the Jerimú and the reason I decided to name then Pumpkin Nuggets in English is that this past Christmas Eve, my toddler looked at them and said nuggets? Of course we all la…

10 results of 195 Blog Posts

Bread Baking Babes are Sweet!

posted August 17, 2010 in Thyme for Cooking, the Blog

Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be. After extensive research, lengthy discussions with her Portuguese neighbor (could a glass of port been i (read full article)

Foraging for Wild Blackberries

posted August 09, 2010 in OC 2 Seattle

For one of my Christmas presents, Jim planned us a weekend get-away to Port Townsend and the Olympic Peninsula.  After our initial dates didn’t work out, we rescheduled for this past weekend, for a little catch-up time after our 3-weeks apart (read full article)

Ingredient Wiki: Sicilian Wines

posted August 06, 2010 in I SICILIAN

Recently, Sicily has received attention when it comes to wines, thanks to marketing and several unique to the region, grape varieties. There are many fine wineries in Sicily and most of the successful ones are family affairs. PS: I love to support s (read full article)

Dog days....

posted August 04, 2010 in Roast Garlic and Other Yummy Things

of August.. yikes... already it's here... and what did i see this morning...... Geese flying in formation..... i'm assuming its a practice run but there is a definate pre-fall feel, the temperature has lowered, the humidity is up and the garden has t (read full article)

Berry Cake - The best summer fruit cake!

posted July 29, 2010 in A Communal Table

Berry CakeNo, I am not talking about that kind of "fruitcake" - you know, the one that makes it appearance very Christmas and has it's own cult following (www.fruitcakerescue.com). No this one is infinitely better. A little sweet, a little buttery.. (read full article)

Silver City Party - Dinner

posted July 26, 2010 in Boise Foodie Guild

That was a great weekend! High in the mountains to the south of Boise; there were little patches of snow! Absolutely perfect weather; Clear skies; Nigh time lows in the low 50's made for great sleeping; Good friends; Good food, which brings me to the (read full article)

Growing Pains and Personal Pizza

posted July 15, 2010 in The Good Cook

When my oldest bouncing baby boy graduated from high school he immediately enlisted in the United States Navy.College did not interest him even though a wresting scholarship was within his grasp. Instead, he dreamed of becoming an air traffic control (read full article)

Weekend Food Tour: Some Filipino Food

posted June 19, 2010 in Food: Cooking and Capturing

When I'm taking Graduate School in National Taiwan Normal University (International Human Resources and Development). In our Cross-Cultural Communication Course, we need to present food from our country of origin. I presented Lechon (Roasted Pig in C (read full article)

HONG KONG.

posted June 19, 2010 in Winesworld\'s Blog

The English merchants and the government of the Untied Kingdom made this memorable city famous and prosperous. After the First Opium War  (1839 – 1842), it became a colony of Britain until 1997, when an accord between the people’s republic of C (read full article)

Maquereaux Marinés au Vin Blanc et à l'Orange

posted June 18, 2010 in De vous à moi...

Après vous avoir fait voyager les dernières semaines, de l'Afrique du Sud à Belle-Ile, en passant par le Périgord, c'est tout simplement du côté de Brest que je vous invite aujourd'hui... eh oui, tout simplement en bas de chez moi.Quand on parl (read full article)

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