Search Results: Portobello Mushroom
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10 results of 65 Recipes
Black-Eyed Peas My Way
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!
Portobello Buffalo Burgers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…
Pasta With Red Wine and Mushroom Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…
Fresh Mushroom Sauteed in Garlic Butter
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
A simple way to prepare mushroom as side dish.
Hamburger and Mushroom Soup Gravy Over Mashed PotatoesAnd
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 25 Minutes |
Hamburger and Mushroom Soup,Cooked in a Skillet! Then put the potaoes on the stove to boil! Then brown the hamburger meat and then drain off the gress and then pour in the mushroom soup and the put about a cup of flour and a cup of milk.and then bring to…
MUSHROOM ALFEDO LASAGNA
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
Semi homemade mushroom lovers lasagna with no tomato products
Swiss & Mushroom Burgers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…
Mushroom Chops
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I came up with this by accident trying do do something different with pork chops instead of the same old thing all the time. It originated in my kitchen. My daughter is not a big fan of meat, so in order to get her to eat at least some I doctored it up a…
Chipotle Chicken and Mushrooms
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This recipe is a favorite in our house, the smoky flavor and wonderful heat of chipotle peppers is what makes this recipe so special, nobody will think it was SO easy to make.
Gravy-Baked Pork Chops
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
I love anything with gravy and the mushroom gravy in this recipe is soooooo good! This is another favorite from my childhood and one that my mother made for us frequently because we asked for it so often. I like it served with buttered egg noodles or rice…
10 results of 53 Blog Posts
Market Challenge Portobello Mushrooms
Grilled Portobello Mushrooms with Manchego Cheese A few weeks ago, you may remember that I did a Farmer’s Market challenge with my friend Greg from Sippity Sup and challenged him with lavender – from which he made an incr (read full article)
Sicilian Vegetable Mille Foglie
X Mille Foglie is Italian for thousand leaves, generally referring to a puff pastry layered with a cream filling. Today many other versions have appeared including vegetable versions, and sometimes referred to lasagna. The other name used for Mille (read full article)
Portobello Mushroom
Known scientific name as Agaricus Bisporus. This mushroom is definitely “widely distributed in North America” . . . by trucks, most of which were loaded up in southeastern Pennsylvania. Agaricus bisporus is so common that its common nam (read full article)
Portobello Buffalo Burgers
The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If y (read full article)
Cafe Allegre
I recently had the pleasure of dining at Cafe Allegre in Madison, CT. It's a comfortable yet elegant restaurant located close to the Madison Green on Main Street. The menu is Italian - American, featuring well executed standards such as c (read full article)
Retro Sunday Dinner: Beef Stroganoff
I decided to go "old school" for Sunday's dinner. I updated a retro-style dinner without using cans of mushroom soup. Who needs all that sodium, anyway? Also, you can make this meal completely meat-free, if you so choose. Substitute the beef for p (read full article)
Stuffed Portobello Mushrooms
Perusing the booths at the farmer’s market this weekend, I came across a selection of gorgeous portobello mushrooms. So of course, I had to get some. Much like my impulse eggplant purchase, I really had no idea what to do with these fungi. (read full article)
Italian Frittata
Italian Frittata Serves 6Preheat oven to 350 degrees.4 slices thick bacon, chopped4 breakfast sausages, cut into sm. chunksHam, about 1/4lb. chopped Fry all meats till cooked and brown, drain and remove from pan. Set aside in a bowl.&nb (read full article)
Asparagus and Mushroom Puff Pastry Pie
It's springtime, and that means asparagus is in season, which means it's cheaper and yummier than usual. This pie is an easy, delicious way to include this nutrient-packaged green veggie in your meal plan. When we were making this meal, we came acros (read full article)
Mushroom #3 – Barley Pilaf
Mushrooms are a low fat source of vitamins and minerals and they also deliver plenty of umani, also called the fifth taste after sweet, sour, salty and bitter. Adding mushrooms to most savory dishes make them taste better. I made Mushroom Pilaf for (read full article)
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