10 results of 444 Recipes

3 Bean Salad

3 Bean Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

When I was a kid my grandpa enjoyed eating bean salad. This is one of his favorite dishes.

Marinated Three Bean Salad

Marinated Three Bean Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a classic American side dish for a reason. It's delicious, it is simple to make, and it is especially ideal…

Oven Roasted Potato Salad

Oven Roasted Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Roasting the vegtables in a potato salad rather than boiling them brings deeper flavor with so little effort.

Green Bean Bundles

Green Bean Bundles

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

My sister received this recipe from a friend of hers. We made it for a party and everyone love it. Now everytime we go to a party we are asked to bring the green bean wraps.

Swiss Cheese Green Bean Casserole

Swiss Cheese Green Bean Casserole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 45 Minutes

If your family is anything like mine, the traditional green bean casserole is a staple at all holiday gatherings. For the last couple of years, I have been put in charge of making this casserole for our Christmas Eve dinner at my grandma's house. I have…

Crunchy Green Bean & Sweet Tomato Salad

Crunchy Green Bean & Sweet Tomato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This simple salad takes advantage of late summer vegetables. It is fresh, satisfying, and delicious.

Wing Bean Salad

Wing Bean Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Potato Salad with Bacon

Potato Salad with Bacon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I wanted to make a tasty and easy potato salad for my poker night. More on the story at my blog: foodshenanigans.com

Homemade Bean Dip

Homemade Bean Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

I am not real fond of the canned bean dip, so I started making my own and everyone loves it.

Green Bean Casserole with Onion Straws

Green Bean Casserole with Onion Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This is a delicious green bean casserole that goes great with just about anything. I'd recommend it for a side dish during a turkey dinner, but it could go well with any type of roasted meat dish. Feel free to experiment with the ingredients!

10 results of 574 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

Chow and Chatter

http://chowandchatter.com

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A Blog about health, nutrition, recipes and life.

GET OFF YOUR BUTT and BAKE!

http://www.justgetoffyourbuttandbake.com

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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

All Things Yummy and Delicious! : )

http://yummydelicious.com/blog

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All best things yummy and delicious - with a bent of my personal banter. : )

I call it the "Land of Yummy Delicious" - Best things yummy, nutritious, delicious, fine, fanciful, enlightening, fun! : )

Crostini and Chianti

http://www.crostiniandchianti.blogspot.com

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My attempts at creating and recreating Italian food. Most of the recipes are on the healthy side without it being obvious. Make your family happy with the flavor and heathy with the food.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Salad in a Jar

http://salad-in-a-jar.com

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Personal collection of recipes including instructions for vacuum-packed lettuce, homemade Greek yogurt and other skinny secrets.

Potato You Have Been Around

http://potatoerecipes.blogspot.com/

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The origin of the potatoe and famous recipe with Irish potato and one of the ingredients.

Gourmet Whole Bean Coffee

http://black-java.com/whole-bean-coffee/

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A selection of whole bean gourmet coffees

10 results of 17 Blog Posts

Summerfest 2010 - Green Beans with Tarragon Vinaigrette

posted August 11, 2010 in A Communal Table

Green Beans  with Tarragon Vinaigrette Are you ready for the next installment of Summerfest 2010??? I hope so, because here it is!!This week's theme was beans, herbs and greens and I decided to make green beans.  I absolutely love fres (read full article)

Potato and Green Bean Salad

posted August 07, 2010 in Cook Eat Love

This is a dish that my friend Giovanna taught me how to make.  She said this is a classic Italian dish that appears at most of her family meals. Italian Potato and Green Bean Salad Ingredients New potatoes boiled whole and chopped in half later.  (read full article)

This week's menu

posted July 22, 2010 in Well on Wheels - The Traveling Vegan Chef

When the weather gets hot and sticky, it becomes a challenge cooking.  This week's menu reflects the theme of "Stay Cool in the Kitchen," with entrees that are just as delicious eaten cold as they are warm.I don't know about you, but to me, left (read full article)

My Menu Plan Monday: Bianco di Maggio Onions

posted July 12, 2010 in Kitchen Gadget Girl

Bianco di Maggio Onions Our organic vegetable box from Two Small Farms was packed with a large head of Romaine Lettuce, so this week’s menu is going to involve quite a bit of salad. I think I am going to bring back the Taco Salad from a fe (read full article)

Tuna Noodle Casserole

posted June 14, 2010 in Maryland Meals

Ingredients: 8  ounces dried wagon wheel, macaroni or medium shell macaroni 1/4  to 1/2 cup milk 1  6 1/2-ounce container light semi-soft cheese garlic and herb 1  12-1/4 ounce can solid white tuna, drained and broken into chunks Salt and pep (read full article)

Lemon Tuna Pasta Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 12  ounces dried mafalda 18 ounces of artichoke hearts 2  cans chunk white tuna, drained and broken into chunks 2  cups sliced fresh mushrooms 2  cups chopped yellow sweet peppers 1/2  cup sliced, pitted ripe olives 2  cups cherry (read full article)

Roasted Potato Salad

posted June 11, 2010 in Maryland Meals

Ingredients: 6 cups water 1/2 pound fresh green beans, cut into 1-1/2-inch pieces 1 large whole garlic bulb 2 pounds small red potatoes, quartered 1/4 cup chicken broth 2 medium sweet red peppers, cut into large chunks 2 green onions, sliced 1/4 c (read full article)

Basil Green Bean Salad

posted June 10, 2010 in Maryland Meals

Ingredients: 1 1/2 lbs green beans; topped, tailed and cut into 1 1/2 inch pieces 1/2 cup olive oil 1/2 cup red wine vinegar 1/4 cup chopped fresh basil leaves 1 clove garlic, minced 1/2 teaspoon salt 2 scallions, chopped Directions: Steam the gr (read full article)

Tuna & Green Bean Potato Salad

posted June 10, 2010 in Maryland Meals

Ingredients: 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 2 garlic cloves, minced 1 teaspoon dried oregano Salt and freshly ground pepper 3/4 pound thin green beans, halved crosswise 2 large Red potatoes, cut into 3/4-inch pieces 1 cup o (read full article)

posted May 09, 2010 in Today in Pierre\'s kitchen

I am afraid coming back home with a few more pounds will not be too difficult ! It is almost a rite of passage when traveling to France. But I feel every ounces are worth every bites ! I hit two restaurants this week-end, where I was able to sample s (read full article)

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