10 results of 122 Recipes

Maple Cookies

Maple Cookies

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A wonderful sweet treat for the maple lover! The perfect Autumn cookie for your harvest celebrations!

Maple Almond Cake

Maple Almond Cake

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Prep Time: 15 Minutes
Cook Time: 55 Minutes

A tantalizing blend of maple and almond flavors in a light and easy cake that's perfect for Fall.

Ginger Maple Spice Cookies

Ginger Maple Spice Cookies

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A nice soft cookie with a distinct real maple flavor followed by the slightest "bite" of ginger and finishing with a hint of orange.

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

Choco Maple Brownies

Choco Maple Brownies

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Prep Time: 25 Minutes
Cook Time: 70 Minutes

Yummy brownies that is sure to turn a weekday into a breeze

Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

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Prep Time: 20 Minutes
Cook Time: 75 Minutes

Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!

Baked Apple (焼き林檎)

Baked Apple (焼き林檎)

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Here's a recipe my mom always use to make when I was little, easy to make and very delicious. I hope you enjoy it.

French Toast

French Toast

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…

Pancakes with Maple Syrup

Pancakes with Maple Syrup

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Pancakes are good for Breakfast and a good pudding.

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Simple Nutritious and TASTY!!!

3 results of 3 Blogs

WakeUpVibes Blog:All about coffee

http://blog.wakeupvibes.com

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We are all about coffee - from beans to machines. What is potato in coffee? How to use moka pot? What is vacuum coffee? Answers to these and other questions about coffee can be found at WakeUpVibes blog.

Potato Patch Recipes

http://www.PotatoPatchRecipes.com

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Every single potato recipe your mind can possibly imagine. As an added bonus we have just started adding 5 star crock pot | slow cooker recipes!

Potato You Have Been Around

http://potatoerecipes.blogspot.com/

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The origin of the potatoe and famous recipe with Irish potato and one of the ingredients.

10 results of 23 Blog Posts

Potato Pancakes

posted August 16, 2010 in Frugal Antics of a Harried Homemaker

When I was a little girl, my mom used to make potato pancakes every once in a while.  My dad always put maple syrup on them and treated this savory dish as a regular pancake.  Always wanting to be like my Daddy, I put syrup on them too....a (read full article)

Duckie's Healthy Saturday - 6 "Healthy" Foods That Are Fat Traps in Disguise

posted July 31, 2010 in Duckie\'s Food Blog

Some foods that seem diet-friendly—like turkey burgers, granola, yogurt, and more—are shockingly high in calories and fat. Here's how to skirt six common fat traps. Flavored Yogurt  Brace yourself for culture shock. Plain yogurt naturally (read full article)

CAJUN SPICED LEMONY BAKED FISH WITH MASHED SWEET POTATOES

posted July 21, 2010 in Food Tastes Yummy

You can't get a dinner much simpler than this! I see a lot of novice cooks out there that are so afraid to cook with fish because of it's delicate nature. The key I find to cooking fish, especially if you're a first time cook, is to find a sturdy fi (read full article)

Italian Vegetable Soup and Maple Mustard Baked Veggies

posted April 30, 2010 in Bok Choy Bohemia

I made a soup that was in the grocery circular…and it was ok, but nothing special.  Here: Tomato Sauce, broth and lots of veggies was the name of the game…it would’ve been better with some fresh breadsticks or something to dip.  (read full article)

International Waffle Day

posted March 25, 2010 in LookyTasty.com

Tomorrow, March 25th is International Waffle Day. Time to eat waffles!! Belgian waffles! Liege waffles! Scandinavian waffles! Hong Kong style waffles! Sweet waffles! Savory waffles! Gourmet waffles! Chicken and Waffles! Waffle sandwich! I’m so (read full article)

Dinner This Week 3/21 to 3/26

posted March 22, 2010 in Our Newlywed Kitchen

Sunday morning french toast with fresh blueberries.Mark and I made our first trip to Costco this weekend. Amongst other things, we now have a gallon of maple syrup, which we put to good use this morning with french toast topped with syrup and fresh b (read full article)

Veggies in a Jiffy!

posted March 17, 2010 in Juicy Fresh Bites

Photo by Martin_Cathrae Having vegetables with meals is an important cornerstone in embracing a healthy lifestyle. But sometimes veggies just don’t make it onto the menu because we think they may take too long and too much effort to prepare tha (read full article)

Kids In The Kitchen

posted March 05, 2010 in River-Rose!

Besides being a race car driver, astronaut and basketball player, my 9 year old son also wants to be a chef when he grows up. Which would be great because I am hoping he will allow Mommy to sample all of the tasty dishes at the fabulous and cutting e (read full article)

Sweet Potato Bread with Honey Butter

posted February 09, 2010 in Confessions of a Serial Baker

I found this recipe in my Betty Crocker bread machine book, and I only tinkered with it slightly. It sounded really rich and wonderful. It was! Sweet Potato Bread with Honey Butter1 c. canned sweet potatoes (or yams), drained and mashed1/2 c. warm wa (read full article)

Flavour combinations (Part 2)

posted February 03, 2010 in Joburg Foodies

And here are some more fabulous food flavour favourites (for me, Graeme’s scallop and black pudding combination seems the most outrageous but then, I’m mad about scallop and love them just like that!) Chef Stefano Strafella (Strafella’s (read full article)

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