Search Results: Potatoes – Washed With Skin
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10 results of 149 Recipes
Baked Salmon
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Fresh fish is one of the easiest, healthiest proteins you can make. Salmon tends to be my favorite because I love its flavor, and it goes well with many different seasonings and marinades. If you are looking for a healthy, quick meal, this salmon is per…
Shepherd’s Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with Love, Catherine
Garlic Mashed Potatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Mashed potatoes are one of the favorite side dishes ever created. You can serve them with almost anything, cover them with cheese, gravy, or just eat them plain. You can whip them up with skins on, or make the traditional skin off kind. There are so ma…
Cheesy Broccoli Mashed Potatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
For those who need to "sneak" veggies into food for picky eaters this could be a perfect storm.
Roasted Red Potatoes with Rosemary and Garlic
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
These potatoes go great with almost any meat you would think to pair them with. They are extremely simple to prepare and the longest part is the cooking time. Set them in the oven and basically forget about them for about 20-25 minutes. This allows you…
Cdin's Hippocrates Soup
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| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.
Mashed Potato
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…
Golden Oven Roasted Potatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
These potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine
Harley's Porksteak Tonite
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| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
My Big Brother, loves to cook,thats his passion besides riding his Harley.I love to watch my brother cook,and he has taught me alot of different receipes from italy.I missed being around my Brother,even thou we don't get togather like we use to,I'm so gla…
Broccoli Cheddar Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine
10 results of 188 Blogs
Cooking with Clive
http://cookingwithclive.com/clive-berkmans-blog/
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ABOUT CLIVE BERKMAN
Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
ThisFoodTastesFunny, Dishes served with a side of laughter...
http://www.thisfoodtastesfunny.com/
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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
A Love Affair with Singaporean Food
http://greedyglutton.blogspot.com
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A Greedy Glutton's search to find all the best places to eat and drink in Singapore and beyond.
Cooking With Remy Martin
http://cookingwithremymartin.blogspot.com
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It never goes in the food. A glimpse at the life of a professional chef who prefers to pass his days with a cool buzz. Includes gourmet recipes bluntly put in layman's terms that can easily be mastered by anyone looking to impress or simply have fun…
The Meat and Potatoes Foodie
http://meatandpotatoesfoodie.blogspot.com/
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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.
Potatoes, Big Daddy of all Vegetables
http://blog.kitchendivadesigns.com
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Potatoes are an amazing vegetable in and out of the kitchen.
Cyder with Eloise
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My emphasis is on not only sourcing the freshest and finest ingredients my money can buy but also making sure I get value for that money in the way I cook.
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 13 Blog Posts
Potato Fry
All of them like potatoes. Most of the people eat potatoes in the form of gresy French fries or potato chips, and even baked potatoes are typically loaded down with fats such as butter, sour cream, melted cheese. such treatment can make ev (read full article)
Veggies in a Jiffy!
Photo by Martin_Cathrae Having vegetables with meals is an important cornerstone in embracing a healthy lifestyle. But sometimes veggies just don’t make it onto the menu because we think they may take too long and too much effort to prepare tha (read full article)
Koorka Pulisseri & Koorka Mezhukkupuratti
Koorka ( also known as Chinese Potatoes, “Koorka / Sheema Kizhangu” in Malayalam and “Soppur Kooke” in Konkani ) is a popular tubar in Kerala. It was widely popular in the past, but lost its popularity and prime now a days. Though it is simi (read full article)
SNACKS ARE ESSENTIAL TO THE GAME
The big game is only a few days away. I don't think anyone prepares for anything more than Super Bowl Day, except maybe Christmas. So for the next week I'll be presenting some great snacking foods so you can enjoy the game fully as it was intended to (read full article)
McMurphy’s Kickass Homefries
Submitted by RandallPMcMurphy Serves 2 2 russet or yukon gold potatoes ½ green bell pepper ½ onion 2 strips bacon, roughly chopped butter salt & pepper 1. Make sure your potatoes are washed & diced. Leave the skin on. 2. Pu (read full article)
McMurphy’s Kickass Homefries
Submitted by RandallPMcMurphy Serves 2 2 russet or yukon gold potatoes ½ green bell pepper ½ onion 2 strips bacon, roughly chopped butter salt & pepper 1. Make sure your potatoes are washed & diced. Leave the skin on. 2. Pu (read full article)
A Technicolor Dinner to Cure the Blues: Smashed Purple Potatoes & Cheddar Sage Biscuits
You may have noticed that a number of my posts lately have centered around chasing away the impending fall/winter blues. I've sought solace in soup, bread, cake, and of course, liquour. These things all worked just fine - for a time.&nbs (read full article)
Sweet Potato Cheesecake with Candied Crumb Pecans.
This was not my idea. At all. In fact, I had never even heard of sweet potato cheesecake before. Where have I been?! My goodness...Sweet potato pie is a delicious classic, as is cheesecake. Pairing the two together never entered my mind before it wa (read full article)
Baked Sweet Potatoes with Rosemary Cream
These are so good I dream about them. Even Kris, who finds sweet potatoes 'stringy', loves them. No time to write more today. Love you though.Baked Sweet Potatoes with Rosemary CreamIngredients:3 small or 2 medium sweet potatoes, washed and dried2 ta (read full article)
Ribeye Steak (Lawry's Marinade)
Prepared steak for the 1st time for Jerome's birthday... trying to replicate a meal from Jack's Place we had last month... minus the hotplate... plus lotsa love :P I'm not much of a 'beef' person... The beef I usually eat comes in a burger. I'm alway (read full article)





