10 results of 86 Recipes

Chicken and Dumplings

Chicken and Dumplings

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way…

Ranch Chicken

Ranch Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a high protein low fat and low carb recipe for chicken

Pickled Red Beets

Pickled Red Beets

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 60 Minutes

I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…

Baked Chicken (Turkey) Dressing Casserole

Baked Chicken (Turkey) Dressing Casserole

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

My mother found this recipe at a District Women's Missionary council meeting. I've been making it for at least 40 years. Mother died in 2000 after 5 years with Alzheimer's. This dish brings back fond memories of her in earlier days.

Curry Roasted Chicken

Curry Roasted Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Homemade Meatballs

Homemade Meatballs

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 30 Minutes

My Great Grandmother was a whiz in the kitchen. We are so lucky that she wrote down some of her recipes before she passed on. Now we all still get to enjoy these recipes whenever we can. Although I suspect that they would still taste better if she made…

Pork Vindaloo & Coconut Rice

Pork Vindaloo & Coconut Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

“Vindaloo” is derived from the Portugese word “Vinha De Alhos” i.e. from the 2 main ingredients in it, which were "Vinho", meaning wine or wine vinegar, and "Alhos", meaning garlic. It was originally a vinegar and garlic based watery stew made wit…

Skillet Granola

Skillet Granola

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I\'ve tried a lot of homemade granola recipes and this one is easily my favorite.

Nut Crescents

Nut Crescents

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Adapted from Good Housekeeping Favorite Recipes. These cookies go perfect with coffee or tea and are sure to please. Enjoy!

Best-Ever Blueberry Muffins

Best-Ever Blueberry Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Adapted from Great American Recipes. These muffins will definitely brighten your morning! Enjoy with love, Catherine

10 results of 402 Blogs

Healthy Cooking Recipes

http://healthy-cooking-recipes.most-effective-solution.com

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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.

Humble Recipes

http://www.humblerecipes.com

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Recipes and the occasional product suggestion from an over worked, under paid, dad. Everything from Breakfast Recipes, Dinner Recipes, Soups, Stews, and much more.

Raw Rapture Recipes

http://recipes.rawrapture.com

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a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes

My Grandmas Recipes

http://mygrandmasrecipes.crabbysbeach.com/blogs

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When my grandma passed away I was given her recipe journals. After talking with my dad about an idea of starting a blog he was thrilled and gave his go ahead to share my grandma's recipes for everyone to enjoy.

cooking recipes

http://cookingwithme-a.blogspot.com

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all recipes,weight loss instruction,tips and tricks,

Adige Recipes

http://adigerecipes.blogspot.com

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Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.

Food drink and mocktail Recipes (resep)

http://www.mocktail-recipes.co.cc/

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We serve you with the best information from hundred popular collection and interesting alcoholic and non alcoholic mocktail included drink and food recipes (resep) also tell you how to make

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

Victoria's Healthy Recipes

http://victorianoltejones.blogspot.com/

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A collection of healthy recipes that I have made in my quest to lose 10 pounds. All dishes are approved by me!

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

10 results of 230 Blog Posts

Seafood Grilling: Twice a Week

posted August 15, 2010 in BBQ Party

Related Posts:Recipe of the Week: Kabobs: 52 Easy Recipes for Year-Round GrillingNantucket Off-Shore Nantucket Single Serve, Seasoning for Grilling Seafood, 0.3-Ounce Packages (Pack of 18)Rub With Love Seafood Rub by Tom DouglasTuscan Nectar R (read full article)

Avocado Chicken Parmigiana

posted August 14, 2010 in Angie\'s Recipes

This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Review: Steak with Friends

posted August 07, 2010 in 100 Miles

Steak with Friends: At Home, with Rick Tramonto.  Rick Tramonto with Mary Goodbody.  Andrews McMeel Publishing.  $35.00.  (304p)  ISBN: 978-0-7407-9257-1 First off:  this is a really BIG book, and I mean that in the nicest possible way.  Seco (read full article)

Tropical Grapefruit and Avocado Salad

posted August 06, 2010 in Beautiful Life

This is a pretty, refreshing salad, which pairs well with roasted meats and poultry. Grapefruit, and limes are perfect complements to the rich taste and texture of avocado. Servings: 4 Ingredients • 1 grapefruit • 1 avocado • 1 tablespoon (read full article)

Moist and Herb-y Turkey Burgers

posted August 02, 2010 in Tasty Eats At Home

Lately, we have been focusing on lighter, healthier fare. Why? Well, why not? For one, the weather (The forecasted high temperature today is 106 degrees!) begs us to leave the oven off and keep the kitchen cool. The sooner I can turn off the stove ( (read full article)

Butchery Masterclass: Perfect Poultry

posted August 01, 2010 in No Love Sincerer...

I attended the above course about a week and a half ago now run by Tom of Loaf and Steve Rossiter of Rossiters Butchers in Birmingham. I wanted to go on the course because being able to butcher a chicken seems like such a great skill to have, not to (read full article)

A Gluten-Free Food Blogger Brunch (and Basil Chicken Pesto Salad Puffs)

posted July 25, 2010 in Tasty Eats At Home

  Yesterday, a group of Dallas-area food bloggers and friends got together for our first-ever gluten-free brunch, hosted by Amy at Simply Sugar and Gluten Free. It was an intimate party (there were five of us), and boy, was it a lovely meal, and an (read full article)

Repurposing Mustard

posted July 22, 2010 in Dishful Thinking

Mustard isn’t just a condiment for sandwiches anymore.  Use it to make a sauce for poultry or, as I’ve recently discovered, make a delightful salad dressing. I’m in love with the mixed greens I pick up at the farmer’s market (read full article)

Oven Baked Barbecue Chicken

posted July 21, 2010 in Chef Tom Cooks

1 whole chicken 2 tablespoons butter 2 cloves garlic, chopped 1 cup ketchup 2/3 cup chili sauce 4 tablespoons brown sugar 4 tablespoons chopped onion 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 2 teaspoons celery seed 1/2 teaspo (read full article)

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