Search Results: Prawns
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3 results of 3 Recipes
Quick Fried Shrimp
| Rating: |    |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Shrimp so good and juicy, it's hard to believe how easy it is!
Filipino Shrimp and Pork Siomai Recipe
| Rating: | |
| Prep Time: | 40 Minutes |
| Cook Time: | 25 Minutes |
Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be substi…
Seafood Salad Thai style (Yam Thale)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While…
10 results of 357 Blog Posts
Neer Dosa
Neer DosaTraditional dish in Mangalorean / Udupi Cuisine. Perfect with a spicy vegetable or prawns curry or prawns gashi or chicken curry.Recipe Credit - Chef Manu Nair & Femina ( May 5 )Preparation Time: 30 minutesCooking Time: 10 minutesMakes: (read full article)
08.08.10: dinner (tomatoes, prawns, rocket and pasta–oh my!)
Grilled Prawns with Rocket and Campari Tomatoes When I mentioned our then-upcoming trip to England to colleagues and the like, the general consensus from them was along the lines of “well, England’s great but the food was pretty disappoin (read full article)
Bubba Gump @ The Peak
Our first day in Hong Kong is memorable for both of us even though the government declared signal no. 1 when we arrived, we make it a point to maximize our trip. After we explore Madame Tussauds and before we finally decided to experience the Peak, I (read full article)
Weekend Food Tour: Dampa
Dampa is very famous in the Philippines! Dampa means wet market, where you can buy anything fresh like seafood and meat. Then you let them cook the way you want it to the nearby restaurant of your choice. I've only tried eating in Dampa twice, the fi (read full article)
Kitchen
Last Friday, Noel and I planned to have a mini reunion with our college friends. it's been a while since the last time we've been together that's why I'm so happy when these get together happened. I suggest having a simple dinner at Kitchen in Greenb (read full article)
Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)
This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy. Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)
Pasta with Chorizo & Prawns
The pasta I used (just for a change) was Mezzi Ziti and came from The Pasta Shop in Peterborough. An Italian deli/local store that stocks a huge variety of Italian foods, including a fresh meat and cheese counter, wines, liqueurs and possibly the la (read full article)
Kerala Prawns Curry ( with coconut paste )
Kerala Prawns Curry ( with coconut paste )Serves : 3 - 4You will need500 g prawns ( wash, clean and deveined )2 teaspoon oil1 onion, finely sliced or 10 shallots, finely sliced6 cloves garlic, finely sliced1/2 - inch piece ginger, finely sliced2 gree (read full article)
Recipe | Singapore Noodles
Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)
Kerala Backwaters
The Kerala backwaters lay on the Malabar Coast of Kerala. I read once that the backwaters should be on any intrepid travellers 101 places to see before you die, how lucky am I to have had this opportunity. Of course much to everyone’s annoyan (read full article)
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