10 results of 11 Recipes

Crispy Ginger Curry Chicken

Crispy Ginger Curry Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

I just love this dish. It comes out perfectly every time, and only takes 15 minutes! Eliminate all prep time by doing all your chopping and mixing in the food processor. Sarah http://the-delicious-life.blogspot.com/

Sesame Salmon

Sesame Salmon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is an extremely simple dish to make. Its also healthy and delicious. Prep and cook time are about 25 minutes but allow for an additional 25 minutes to marinate fish.

Simple Skillet Supper

Simple Skillet Supper

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This simple and inexpensive dish is a stove-top dream for busy cooks. With almost no prep and a cook-time of just 20 minutes, this simple skillet supper is the perfect way to get a hot meal on the table for your family on even the busiest night.

New Fried Chicken Wings

New Fried Chicken Wings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I've been frying chicken wings since age ten. I wanted to give my fried chicken a fresh prep, so I could see if incorporating a different ingredient would make a difference over using buttermilk. Sour cream won the day!

Meatball and Vegetable Soup

Meatball and Vegetable Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

One of my favorite supermarket shortcuts, pre-cooked frozen meatballs, make a star appearance in this super-easy and savory soup. Kids love meatballs, so I bet this will be a new favorite at your house. While this recipe does not cook in 30 minutes or les…

Three Cheese Artichoke Bites

Three Cheese Artichoke Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a great appetizer/pot luck item for a crowd! Just a few minutes of prep time yields 3 1/2 dozen of these delicious little, cheesy, quiche-like puffs. They are filled with flavor and will be a hit at your next get together! For more quick and e…

Chicken and Vegetables

Chicken and Vegetables

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a family favorite that I cook for my wife and daughter. It is quick to prep, quick to cook and clean-up is a snap. Use for a full family meal when time is at a premium. I make this in a Fagor Duo 8 Quart Pressure Cooker with Basket Insert at Hi…

Slow Cooker Cincinnati Chili

Slow Cooker Cincinnati Chili

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 120 Minutes

Want that Cincinnati Chili flavor, even when you're short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor. It's deliciously diff…

Quiche

Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 40 Minutes

This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep eggs warm or get up early enou…

Oven Baked Coconut Shrimp

Oven Baked Coconut Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

These oven baked coconut shrimp can be served either as a starter or as a main dish. It takes a bit longer time to make it, but most of its prep time is just marinating. While baking in the oven, it gets a little crispy on the outside, but stays juicy ins…

10 results of 585 Blog Posts

Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.

posted August 13, 2010 in Tasty Trix

Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

Grilled Lamb and Nasturtium Blossom Vinaigrette Recipes

posted August 12, 2010 in Boise Foodie Guild

I have been asked to post the recipes for the Grilled Leg of Lamb in Mustard Sauce and the Nasturtium Blossom Vinaigrette. So here they are. Do enjoy and let us know how you liked them. Cheers!Grilled Leg of Lamb in Stone Ground Mustard Sauce The rec (read full article)

Ring of Fire? not what you want to hear when about to give birth.

posted August 12, 2010 in The Busy Budgeting Mama

So it's a day past my due date...and my baby updates i get via e-mail have been mocking me congratulating me on the new arrival...little do they know i'm still suffering it through. contractions that make me bend over in pain have been coming on and (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Egg Sandwich for Breakfast

posted August 11, 2010 in Confessions of a Serial Baker

This was my breakfast one morning last week...it was sooooo good!Egg Sandwich for Breakfast1 hamburger bun (or English muffin) butter 1 egg 1 slice of cheese 1. Use a non-stick pan, and add a dab of butter. 2. Butter your metal egg ring and place it (read full article)

Mom's Maryland Crab Cakes

posted August 10, 2010 in The Delicious Life

I made these crab cakes while at the beach this weekend.  Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

Kitchen Remodel-Part Two

posted August 07, 2010 in Two Peas and Their Pod

We are well into our kitchen remodel.  We have gotten a lot done, but it still seems like it is taking forever:) I know the end result will be worth it so I am trying to be patient, but patience has never been my strong point..ha! Luckily, Josh is (read full article)

Meridian Firefighters Salmon BBQ

posted August 07, 2010 in Boise Foodie Guild

It was good to have Margaret join us at this affair. And the salmon - weeeeell - it was great, again. Just look at these photos and weep, if you missed this! Cheers!Preparing the salmon over hard wood fires.Salmon prep.Salmon prep.Waiting in line. We (read full article)

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