10 results of 182 Recipes

Honey Mustard Chicken

Honey Mustard Chicken

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is a recipe I took and added my own twist. A family favorite, and really great when you want a nice but quick meal.

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Basil-Bacon Potato Salad

Basil-Bacon Potato Salad

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!

Randy's Faux Crabcakes

Randy's Faux Crabcakes

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Prep Time: 30 Minutes
Cook Time: 10 Minutes

With crabmeat getting so exspensive this is a really good alternative.

Swirled Minicakes w/ Dark Chocolate Icing

Swirled Minicakes w/ Dark Chocolate Icing

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I prepared these minicakes for St. Patty's Day. They were turned out wonderful! Of course you can perpare these minicakes for any occasion. Just change the color of the sugar sprinkles! Do enjoy!

Deviled Eggs

Deviled Eggs

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!

Pat's Best Ever Baked Beans

Pat's Best Ever Baked Beans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Whenever I make this recipe, it reminds me of my grandmother. She would make this every saturday along with Scalloped Potatoes, Baked Ham and Homemade Brownbread. Ummmmmmmm! The memories!

Curry Roasted Chicken

Curry Roasted Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Ham n' Cheese Egg Loaf

Ham n' Cheese Egg Loaf

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Prep Time: 5 Minutes
Cook Time: 70 Minutes

Ham it up in the morning with this easy bake ham n' cheese egg loaf recipe from Weston Bed & Breakfast in Weston, MO; a BnBFinder.com listed inn.

Ham and Cheese Breakfast Bake

Ham and Cheese Breakfast Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Most likely you won’t want to limit this entrée to only breakfasts and brunch! Mm! Mm!

4 results of 4 Blogs

Enjoy the Delicious

http://www.enjoythedelicious.com/

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Fresh, organic food prepared simply and presented elegantly.

Recettes Maroc

http://www.recettesmaroc.com

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Morocco Recipes is an online website that has been created to share Moroccan-made recipes with everyone. We would like for you to become acquainted with how the recipes are prepared, as well as add to your list of recipes and try them at home. The go…

BlueHat Man

http://bluehatman.com

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Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.

La Comida Caserita

http://lacomidacaserita.blogspot.com/

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Simple food prepared at home, healthy, flavorful, low in fat, for all tastes and the best: low cost!
Comida simple de preparar en casa, saludable, sabrosa, de pocas grasas, para todos los gustos y lo mejor: bajo costo!

10 results of 16 Blog Posts

BBQ Ham-on-a-Spit Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)

Happy 4th of July - Honey Mustard Slaw with Spicy Smoked Almonds

posted July 02, 2010 in First, Make a Roux!

July 4th is right around the corner. That means summer parties all around. If you're looking for a great slaw to serve at or take to a party, this is the one. It's sweet, tangy, hot, and smoky all at once. The sweetness comes from honey, the tangin (read full article)

The Greates Herb: the Mustard Plant

posted June 11, 2010 in Authentic Curry Recipes

Mustard plants have been used for thousands of years for their pungent flavour in condiments, spicy greens for side dishes and salads, and in traditional folk medicine and Chinese herbal medicine to treat a variety of ailments.  The name mustard com (read full article)

Southern Fried Chicken Salad with Dijon Dressing

posted June 09, 2010 in Maryland Meals

Ingredients: Dressing 1/3 cup light buttermilk 1/4 cup light mayonnaise 1 Tbsp cider vinegar 1 tsp Dijon mustard Salad 1/4 cup yellow cornmeal 1/2 tsp paprika 1 lb chicken tenders, halved 8 cups torn lettuce leaves 8 oz sugar snap peas, blanched 2 me (read full article)

Potato Salad Ramble.

posted June 02, 2010 in Eats & Everything.

I'm weird about potato salad. I like it hot (or maybe even warm),better than stone cold. I also imagine one day making it without egg whites.I love the yellow yolk part, but for some reason, I always pick around the egg whites.Something about the tas (read full article)

Simple Baked Beans

posted May 09, 2010 in Ask Ms Recipe

An easy-to-make dish that’s both sweet and savory to satisfy most everyone’s taste-buds Preparation time: 10-15 minutes Cooking time: 1  hour 3o minutes Servings: 4-6 Ingredients: 2 (15 ounce) cans pork-n-beans 2 strips bacon, diced 1/4 cup ligh (read full article)

Simple Potato Salad

posted April 29, 2010 in Ask Ms Recipe

Preparing for a party? Throw together this potato salad for parties and picnics for all to enjoy. Preparation Time: 15 minutes Cooking Time:  45 minutes Servings: 5-6 Ingredients: 5 medium potatoes, diced 4 large eggs, sliced (optional), hard boil (read full article)

THE ULTIMATE POT LUCK DISH

posted April 18, 2010 in CHEW ON THIS

I think it was about 1962-63, when I was learning my way around the kitchen that I decided to make buttered carrots for dinner. What could be easier? As I was waiting for the carrots to cook, I read the recipe on the back of the cellophane bag. It wa (read full article)

QUICK MACARONI AND CHEESE BAKE

posted April 09, 2010 in Food Tastes Yummy

Macaroni and cheese is a staple at many households and I am not ashamed to admit that I still love eating the mac and cheese from the box. It brings back many fond memories of childhood and even my University years. Although I like to treat myself wi (read full article)

Honey Mustard Chicken Tenders

posted March 19, 2010 in Life\'s Ambrosia

Honey mustard is always a must with chicken tenders in our house. For that reason, it is shocking to me that I never thought to combine the two before cooking. That’s right, these crispy lovelies are marinated in honey mustard dressing for a c (read full article)

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