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| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This is a side dish loved by all and really easy to make.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
OK, so maybe it's not a meal, but if you've just come off the week I just had, you want one. Heck, you NEED one. Besides, what better time to enjoy a tropical drink than the middle of winter?
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Grilled lobster always sounded great, but I could never quite get the execution the way I wanted it. This recipe finally satisfies my need for grill with my need for succulent lobster
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is so good. I love playing with new salsa recipes for the summer! This one is great over grilled meat, or all alone!
| Rating: | |
| Prep Time: | 35 Minutes |
| Cook Time: | 10 Minutes |
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
This dish is bound to make a hit at your table. It is delicious! Serve with a beautiful tossed salad and a loaf of bread. Enjoy with Lots of Love, Catherine xo
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 5 Minutes |
Crispy Catfish Green Mango Salad In Thai language called "Yum Pla Dook Foo" Popular in Thailand, yum pla dook foo is a salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, s…
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 0 Minutes |
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…
This August, I signed up for the Preserve the Bounty Challenge hosted at Nourished Kitchen which is an intensive 5-week challenge designed to teach you how to preserve the bounty of summer without... [[ This is a content summary only. Visit my web (read full article)
Preserved lemons remind me of places I’ve yet to visit: Tunisia, Morocco, North Africa, Turkey, and some I’ve already visited: Greece, and France. Primarily known as a condiment used in North African cooking, preserved lemons, or variat (read full article)
"We are shameless! We want to seduce you,to stimulate your imagination, invigorate your senses, and tempt you to try the wonderful flavours of Moorish food!"Greg and Lucy Malouf... from the book, Moorish 'Moorish: Flavours from Mecca to Marrake (read full article)
"Orange is the happiest color." Frank Sinatra Tweeting always has sweet surprises on the deck! The wonderful and talented SaffronBerry girl, found this orange cake when the Persian in her became obesessed about finding an orange cake recipe. As she (read full article)
One of the other things I like to eat while P is out of town is couscous. Again, it's simple to prepare, but more importantly, it's one of those things I don't eat often when P is here because he doesn't like Moroccan couscous. Anytime he's out of to (read full article)
I initially was planning to just make a quick stock, but life got in the way, so this became a slow cooking stock, then soup. It can easily be modified for any kind of fowl carcass you've got laying about, and for any size crock pot. I hope you enjoy (read full article)
Okay, I lied. This isn't really a pasta salad. I just couldn't think of another name. It seems I kind of spaced bringing two bags of salad, some radishes, a pound of feta (!!!!) and a few other things to our camping trip. Oops. Sadly, I also forgot s (read full article)
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