9 results of 9 Recipes

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Asparagus with Herbed Goat Cheese Wrapped in Prosciutto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 5 Minutes

Asparagus wrapped in Prosciutto and herbed Goat Cheese is a delicious and easy appetizer. I fill a flower vase with them to make it look like a fresh edible floral centerpiece. Enjoy! xx Bunny

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Quick, easy and fancy. Perfect to throw together for a last minute gathering.

Grilled Lemon Sage Chicken Wrapped in Prosciutto

Grilled Lemon Sage Chicken Wrapped in Prosciutto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 15 Minutes

Our new grill finally arrived! I was so excited I could barely contain myself. We have been grilling on this tiny little tailgating grill for the past year and a half. Heat control, warming rack, SPACE...ahhh...bliss. We had some friends over for dinner,…

Tortellini Salad with Prosciutto and Spinach

Tortellini Salad with Prosciutto and Spinach

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This tortellini salad is great for an outdoor picnic or a light lunch indoors as well. The tangy dressing really gives it some kick, while the prosciutto adds some saltiness. Creamy ricotta tops it off and makes this a delightful salad that is quick and…

Spinach And Prosciutto Topped Chicken Breasts

Spinach And Prosciutto Topped Chicken Breasts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Meat Stuffing

Meat Stuffing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 40 Minutes

This is a recipe I made up and I call it a marriage of two cultures, Portuguese and American.

Italian Mac and Cheese

Italian Mac and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Rest assured, you won't find this macaroni and cheese in any box! Sweet roasted tomatoes and salty salami are stirred up with pasta in a creamy, cheesy sauce flavored with wine and pesto. Try replacing the salami with pepperoni, pancetta or prosciutto. It…

Tigelle Modenesi

Tigelle Modenesi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…

2 results of 2 Blog Posts

A response to the assertion that home cooking is a dying art, or: why I cook.

posted August 24, 2009 in Take Back Your Kitchen

Prosciutto and Manchego Pressed Sandwiches with Roasted Red Peppers When Michael’s parents were visiting at the beginning of the month, the question of when he started cooking was brought up and for a good twenty minutes he and his parents deba (read full article)

A response to the assertion that home cooking is a dying art, or: why I cook.

posted August 24, 2009 in The Manhattan Food Project

Prosciutto and Manchego Pressed Sandwiches with Roasted Red Peppers When Michael’s parents were visiting at the beginning of the month, the question of when he started cooking was brought up and for a good twenty minutes he and his parents deba (read full article)

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