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| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
My husband is on dialysis and can't have salt and only a little cheese in his diet. Yet want interesting meals.
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn
http://pierreskitchen.blogspot.com
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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…
Brie, Tomato and Pepper StrataIt was a great party - good friends, good food and good wine. Peering into my refrigerator the next morning though I was confronted with the eternal question "what am I going to eat"? (Ok, it may not be "the" (read full article)
Refreshing, dry, cool roses are in, and millions enjoy it throughout the summer. Although, at least in North America, roses fell by the wayside in the last 20 years, now they seem to have staged a comeback. Sweet, fizzy roses packaged in attractive (read full article)
Ingrediente:- 400 gr carne de vita tocata- 4 rosii mari- 4 lingurite pasta de rosii- 1 ardei verde mare- 1 ceapa- 4 catei de usturoi- 400 gr tagliatele- patrunjel, marar verde- cimbru, tarhon verde- sare, piper, chilli- ulei de masline- parmezanMod d (read full article)
Quand on a des restes de pâte – Mini quiches aux courgettes, olives, feta et menthe, pâte brisée complète aux herbes de Provence I made a large quiche just like those mini ones for a dinner party, and I had leftover dough…which I d (read full article)
The Diva's taking the easy way out today. So easy, in fact, that this isn't even my recipe! (Though, naturally, I've changed it up some.) I popped into a favorite farm stand this weekend and along with the bounty of fresh veggies, the stand had lit (read full article)
Slow Roasted Tomato Recipe I lost the web-link in a laptop upgrade and I cannot for the life of me re-construct the original search term. I have tried so hard to find him again, if anyone reads this and you know who I am talking about, I would rea (read full article)
De retour en Provence – Tian Provençal et tartine de tapenade Tian is a traditional dish from Provence, and should be made in a clay dish…since I just broke mine, I had to use a Pyrex one. The vegetables are sliced thinly, placed uprigh (read full article)
The weekend food shop is a biggie this week as we are stuck at home saving money for our hols in August. In total, that’s seven home-prepared meals from Friday night to Sunday night, including, of course, the big Sunday Roast. It’ (read full article)
This pasta salad is easy and healthy. Just use whatever veggies you have on hand. I had carrots, cucumbers, and arugula, so that's what I used. I am loving pasta salads lately. They can be done in so many ways and are so great for t (read full article)
"Filled with stories from Mireille’s childhood in France, her life in Paris, Provence, and New York, and her extensive travels and meals for business and enjoyment, The French Women Don’t Get Fat Cookbook is a beautiful, practical lifestyle guide (read full article)
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