10 results of 751 Recipes

Spinach And Prosciutto Topped Chicken Breasts

Spinach And Prosciutto Topped Chicken Breasts

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.

Italian Appetizer Bites

Italian Appetizer Bites

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

One of the easiest and heartiest appetizers! Purchase pre-sliced cheese and deli meats and this will be a breeze. Not exactly sure where I got this recipe, but it's been floating around for awhile, I believe. Enjoy!

Bacon, Roasted Tomato, and Provolone Panini

Bacon, Roasted Tomato, and Provolone Panini

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Salty bacon, sweet roasted tomatoes, and tangy provolone come together in this recipe to make one delicious sandwich. Topped with creamy pesto mayonnaise, this panini will become a favorite in your house for sure!

Escarole with Spaghetti

Escarole with Spaghetti

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine

Easy Chicken Cheesesteaks

Easy Chicken Cheesesteaks

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Nothing fancy or complicated here -- just delicious, simple chicken cheesesteak sandwiches, jazzed up with a few different kinds of peppers. These are requested frequently in my house, and I hope you love them as much as we do!

Spring Chicken Roll-Ups

Spring Chicken Roll-Ups

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Salty ham, earthy asparagus, and tangy provolone serve as the filling for chicken cutlets in this quick and delicious recipe. The presentation is pretty enough for company, but the recipe is easy enough for a weeknight meal.

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

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Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Big Al's Hot and Sweet Sausage Sandwich

Big Al's Hot and Sweet Sausage Sandwich

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Very easy crockpot recipe! I used just sweet Italian Sausage as we do not like the hot. You can brown the sausage if you want, but not necessary.

Baked Polenta with Ricotta Cheese

Baked Polenta with Ricotta Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is an easy and delicious meal served with a beautiful side salad and good company. Enjoy with Lots of Love! Catherine xo

MUSHROOM ALFEDO LASAGNA

MUSHROOM ALFEDO LASAGNA

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

Semi homemade mushroom lovers lasagna with no tomato products

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

10 results of 43 Blog Posts

Fresh Garden Veggies with Pasta

posted July 25, 2010 in Living the Gourmet

Ingredients:1 medium eggplant – sliced4 vine ripe tomatoes – quartered4 cloves of garlic – crushed and chopped1 bunch of fresh basil – chopped1 bunch of fresh parsley – chopped1 Jalapeño – sliced with seedsDashes of Red Pepper flakesFew (read full article)

Rachael's Brunch Panini

posted July 16, 2010 in Don\'t Forget the Food

Sorry for the lack of post lately, but I have been on vacation.  I hope you all are having a wonderful July.  As you know I am a sandwich kind of girl.  They are easy to prepare, scrumptious to eat, and there are a million differe (read full article)

PIZZA PANINI

posted July 08, 2010 in Let's Dish

Ingredients 1 large, store-bought foccacia 1 cup marinara or pizza sauce Your favorite pizza toppings, such as: Sliced pepperoni Roasted red peppers Mozzarella cheese, thinly sliced Provolone cheese, thinly sliced Sliced black olives Sliced to (read full article)

Restaurant Review (Jeno's Steaks)

Jeno’s Steaks522 Baltimore Annapolis Blvd.Severna Park, MD 21146410.544.1416http://www.jenossteaks.com/This standing room only, 550 sq. ft restaurant in Severna Park, MD is the best cheese steak I have ever eaten in my life. The owners Mark & Rudy (read full article)

Beef Steak Sandwich

posted June 20, 2010 in Cooking Rut

You can't go wrong with sandwiches. Since it's Father's Day and dads generally love to eat meat and sandwiches, I'll pass along how to make a Philly Beef Sandwich. Being a member of Food Buzz has it's privileges. I signed up to receive free bread fr (read full article)

Grilled Chicken & Provolone Panini

posted June 08, 2010 in Maryland Meals

Ingredients: 4 chicken breast halves, boneless and skinless 2 tablespoons butter, melted 2 teaspoons fresh sage, chopped, or ½ teaspoon dried 2 teaspoons fresh rosemary, chopped or ½ teaspoon dried Salt and freshly ground pepper to taste 4 crusty r (read full article)

Argentinian Steaks at Constancia

posted May 31, 2010 in Tamarind and Thyme

The Argentinians like steak; no, scratch that – they LOVE steak. And I was going to eat like an Argentinean one Tuesday night a couple weeks ago at Constancia, an Argentian grill on the corner of Tower Bridge Road and Tanner Street, who bring i (read full article)

Chicken, Genoa, Green Olive and Tomato Melt

posted May 21, 2010 in MyGourmetConnection

For this yummy hot sub, we sauteed chicken cutlets with garlic and onion, sliced and tossed them with thin sliced Genoa salami, green olives and a splash of balsamic vinegar. Then we stuffed our hoagie rolls added fresh tomato and provolone cheese a (read full article)

Chicken, Genoa, Green Olive and Tomato Melt

posted May 21, 2010 in MyGourmetConnection

For this yummy hot sub, we sauteed chicken cutlets with garlic and onion, sliced and tossed them with thin sliced Genoa salami, green olives and a splash of balsamic vinegar. Then we stuffed our hoagie rolls added fresh tomato and provolone cheese a (read full article)

Fabulous Baked Penne

posted May 14, 2010 in Pots and Plots

I have been turned into fodder for a Nyquil commercial this week, so I’ve been living on plain white rice, boxed mac and cheese, and subpar canned chicken noodle soup.  :shudder:  Yeah, even when I’m sick and can’t hardly taste a (read full article)

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