10 results of 16 Recipes

Simple Spinach Cups

Simple Spinach Cups

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This was the first recipe I ever featured on my blog. It was simple to make and delicious to eat.

Angel hair pasta cakes with salmon and lavender flavoured goat cheese

Angel hair pasta cakes with salmon and lavender flavoured goat cheese

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I take this recipe from my blog, using leftovers I create a delicious appetizer.

Potato Salad with Bacon

Potato Salad with Bacon

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

I wanted to make a tasty and easy potato salad for my poker night. More on the story at my blog: foodshenanigans.com

Huckleberry Tart With Apple Rose Garnish

Huckleberry Tart With Apple Rose Garnish

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Prep Time: 20 Minutes
Cook Time: 35 Minutes

Quick and easy made tart with garnished berries and roses of apple. The photo recipe is available at my blog http://garnishfood.blogspot.com/2012/05/huckleberry-tart-with-apple-rose.html

Chocolate Drizzled Watermelon & Berries

Chocolate Drizzled Watermelon & Berries

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

I love fruit but sometimes it can be boring. I featured watermelon on my blog and made a variation of a recipe called Watermelon Pizza. Since my slices didn't resemble pizza slices I cubed the watermelon and put all the ingredients in a bowl.

The Pastry Shop at Home

The Pastry Shop at Home

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

When I am having a very busy day I will buy some gourmet store bought pastries and embellish them with fresh flowers and arrange them in a beautiful way then I make a quick healthy dinner and everyone is thrilled visit my blog at www.theparishouse.com to…

Taco Burgers

Taco Burgers

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Happy Saturday! We really have been on a burger kick lately! However, most of our burgers have been a bit boring. I decided that we needed to spice up our buns with a taco burger. This is a super easy recipe and tastes great. We used salsa, guacamole, che…

Pickled Red Beets

Pickled Red Beets

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Prep Time: 30 Minutes
Cook Time: 60 Minutes

I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…

Wild Cherry Kiss Cookies

Wild Cherry Kiss Cookies

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

found these cookies on Pam's blog For the Love of Cooking. I thought they were so cute and perfect for a work treat today. I decided to make them a little more wild with the stripped candy kiss. These cookies are so yummy, and super easy. I added an egg t…

Dolly does the Hello Dolly Bars!

Dolly does the Hello Dolly Bars!

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Delicious gooey, chewy and sticky Hello Dollies! They are also known as 7layers bars or magic cookie bars. Incredibly easy to make and child-friendly too. You can add more coconut/walnuts/chocolate chips depending on your liking :) Step by step picture…

10 results of 224 Blogs

Duckie's Food Blog

http://duckies-food-blog.blogspot.com/

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A blog about my food and culinary adventure

Blog Che

http://blogchef.net

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a cooking blog with step by step tutorials, recipes and food pictures.

Sweets Foods Blog

http://www.sweetsfoods.com/

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A food blog about all kind of foods - sweets gifts including thoughts, reviews, culinary travels, healthy eating plans - habits, fitness, beverages and so on.

Sarah Sellers' Blog

http://sarahsellers.wordpress.com

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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…

1 Blog and 2 Sides

http://chillyscookin.blogspot.com/

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Cookin' blog shared by my wife Wanda and I. Recipes of meals we have both tried and liked and also our own recipes.

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Family Meals For You Blog

http://www.familymealsforyou.info/family-meals-for-you-blog

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Family Meals For You blog is helping bring families back to the dinner table with easy, fast and delicious meal solutions.

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

2 Peas in a blog

http://www.2peasinablog.com

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2peasinablog is a mother/daughter blog, started to share recipes and fun food and fitness ideas with each other and readers!

10 results of 59 Blog Posts

How can we start contribute to save the World?

posted August 13, 2010 in PimpThatFood

United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)

Refresh your throat... Summer Lemon and Cinnamon Sorbet

posted August 06, 2010 in PimpThatFood

  Well, I've been off the hook as I am really working on some stuff you guys will see hopefully by the end of this month.  Summer is in the thick of it and here is roasting hot. I've got to carry a fan on my... sun is killing me. I needed (read full article)

Top Notch BBQ Onion Relish revealed

posted July 22, 2010 in PimpThatFood

It's summer right... at least in my country which fortunate or for some unfortunate the heat waves become part of your life. It's like absorbs your energy from the inside and the motivation you had in the past season (although it is always good sunn (read full article)

Awesome... Pea and Gammon Soup

posted July 09, 2010 in PimpThatFood

It's Soup Time! Before starting more light and summery dishes I wanted to share with you this awesome soup recipe that I've created few weeks ago for lunch. Most of you are well aware especially if you have been in U.K for soup like Pea Soup or Pea a (read full article)

Stuffed Vegetarian Egg plant... with a difference!

posted June 24, 2010 in PimpThatFood

People call them Eggplants or Aubergines, depend where you live. We have the luxury to call it both in here and I decided to use Eggplant in this post.  Eggplants are widely used these days but this vegetable can be either love or hate for man (read full article)

It's Summertime... Cold Tomato & Sage Soup

posted June 10, 2010 in PimpThatFood

It's Summertime... sun is roasting, beaches crowded and everybody is ready for a nice dip. With the heat waves coming up this summer period especially who lives in the Mediterranean region, it is time to start eating something light, fresh & cold (read full article)

World Cup Recipes 2010 EBook! 32 different countries... 32 different tastes

posted May 27, 2010 in PimpThatFood

Finally it is now online the World Cup Recipes 2010 EBook.  I have been working on this for a while now, trying to put together traditional recipes from the 32 participant countries in this upcoming football global showpiece the World Cup 2 (read full article)

Make your fresh Bread at home... Mediterranean Flat Bread

posted May 25, 2010 in PimpThatFood

 The Mediterranean region is well known for typical country specialites such as their bread. It is a fact that we consume loads of bread in our diet as it is a great snack and it is very filling. With some many different kinds of bread that dist (read full article)

Pasta Ears that talks... Orecchiette al Pomodoro e Salsiccia

posted May 16, 2010 in PimpThatFood

With over 200 types of Pasta one can find in the market, you have so much choice if you are a Pasta Lover like many out there including myself. Some prefers long Pasta like Spaghetti, Bavette and Linguine. Others prefer short Pasta like Penne, Farfa (read full article)

Are you sharpening your knives?

posted May 12, 2010 in PimpThatFood

Do you usually cook or watch someone cooking? You might be thrilled by those guys who cook on TV or in restaurants as how fast they can go with their chopping knifes.  Let me tell you this, apart from the skill required with long experience its (read full article)

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