9 results of 9 Blog Posts

Eating in Shanghai - Shanghai Spring Restaurant

posted July 23, 2010 in CW\'s Food & Travel

Our tour came with some of the meals included in the package. Usually you don’t expect much from these pre-arranged meals, especially in China. This time we were pleasantly surprised.On the 2nd day after our tour of the Pudong side, we were taken (read full article)

Shanghai - The Bund

posted June 10, 2010 in CW\'s Food & Travel

Shanghainese call The Bund "Waitan" - literally outer bund, as it was once territories occupied by the outsiders - British, Americans and later on also the French. This stretch of Shanghai is the most popular tourist attraction, and have been feature (read full article)

Shanghai City

posted June 10, 2010 in CW\'s Food & Travel

Shanghai - the most glamourous city in China, now even more glamourous due to the World Expo 2010. No expenses had been spared to make sure that Expo 2010 will be one of the best and biggest in history, and the hype and publicity surrounding this Wor (read full article)

Eating at the Expo: Mexico

posted May 25, 2010 in The Shanghai Foodist

★★☆☆☆ For this Expo meal, I traveled to Mexico to get a taste of one of Shanghai’s newest and already most buzzed about eateries – Mi Tierra (they have an outlet in the Mexico Pavilion, in addition to their actual restaurant in the Form (read full article)

Eating at the Expo: Argentina

posted May 07, 2010 in The Shanghai Foodist

★★☆☆☆ If you’ve been living in a cave (or the United States), then you may be one of the few people on this planet who don’t know that the Shanghai Expo 2010 has arrived.  It is glorious.  And what better way to celebrate its glory th (read full article)

Restaurant Week: Whampoa Club

posted April 29, 2010 in The Shanghai Foodist

★★★☆☆ Shanghailanders are currently in the middle of the Hai’s first ever Restaurant Week.  With prices for lunch at 150元 and dinner for 250元, this week has been a great chance to try out some of Shanghai’s swankiest eateries witho (read full article)

A Visit to Zhabei: Tongchuan Seafood Market

posted April 01, 2010 in The Shanghai Foodist

With the fairly recent opening of Metro Line 11, Shanghai’s northern Zhabei District has become increasingly more accessible.  This neighborhood – historically home to many textile factories – also houses one of the coolest markets in the city (read full article)

Passover in Shanghai

posted March 29, 2010 in The Shanghai Foodist

Shanghai is a city rich in its Jewish history.  Since tonight marks the first night of Passover, I thought it only fitting to share where you can get some Kosher for Passover foods, attend a Seder, or take a walking tour of Jewish Shanghai. The Shan (read full article)

Praise Sherpa’s: Delivery Service Is Online

posted February 10, 2010 in The Shanghai Foodist

Web blogs, food directories, and expat magazines are all a flutter with the grand unveiling of Sherpa’s new online delivery service.  Sherpa’s is finally online?!  Thank God.  Praise Jesus.  This is the best thing to ever happen.  Ever. You (read full article)

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