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Sicilian Stuffed Butternut Squash

Sicilian Stuffed Butternut Squash

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…

10 results of 138 Blog Posts

Ten Large Peppers

posted August 16, 2010 in A Tasty Thought by JG

After these 10 large green peppers were placed on my countertop the song/book  "Five Little Pumpkins" quickly came to mind.  It's the song that young children learn during the month of October.  For younger tots th (read full article)

Souper Saturday!

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Coffee Month- Candles from D-n-D Ranch Aromas

posted August 10, 2010 in Scraps of Life

I LOVE candles!  I love the way they make my home smell and feel!  My favorite candle smells usually revolve around food.  I love coffee, cinnamon, hazelnut, home baked cookies, gingerbread, spiced pumpkins and sometimes fruity.   Do you love can (read full article)

Gardening Gaffes...and Triumphs

My garden is breaking my heart. At least, the squash borers are.At first, all was well- my babies were growing big and strong, and I had big dreams-dreams of boxes of zucchini, pumpkins in fall, and all sorts of bounty, all grown on my front lawn. Th (read full article)

Gardening Gaffes...and Triumphs

My garden is breaking my heart. At least, the squash borers are.At first, all was well- my babies were growing big and strong, and I had big dreams-dreams of boxes of zucchini, pumpkins in fall, and all sorts of bounty, all grown on my front lawn. Th (read full article)

l’arpège

posted June 22, 2010 in gourmet traveller

Day 2 in Paris began with a shared croque monsieur and a small bag of chocolate chip chouquettes from a traditional pâtisserie (Aux Péchés Normands), two blocks from our hotel. The rather substantial breakfast was probably unwise, considering we (read full article)

Spicy Butternut soup to easy off the cold - Revised

posted June 07, 2010 in My Easy Cooking

I get so many requests for my Spicy Butternut Soup recipe that I carry copies of it in my handbag and online, it is one of my best performing pages, so I guess I have a winner here. Why would I want to post an old recipe again, I hear you ask. Well f (read full article)

Tanaka Farms: Orange County’s Largest U-Pick Farm.

posted June 01, 2010 in Nibbles of Tidbits

Have you been to Tanaka Farms yet?  If you haven’t, you’re missing out.  It’s in Irvine and is also known as Orange County’s Largest U-Pick Farm.  During certain tours you get to pick your own Strawberries, Watermelon and (read full article)

Eat Your Greens: How to Handle Tricky Vegetables – From Bbc Green

posted May 26, 2010 in Authentic Curry Recipes

Some vegetables can be tough customers, admits Caspar van Vark. But with a little imagination, you can turn a hard tuber into a fabulous seasonal dish Not all seasons are equal. The autumn months, for example, are a happy time for the cook. There ar (read full article)

How to Pick a Pumpkin Soup Recipe

posted May 23, 2010 in Authentic Curry Recipes

As the weather gets cooler, we all want to enjoy some hearty seasonal foods. One excellent choice to spice up your menu a little is pumpkin soup. Pumpkins are good more than just pie, and there are all kinds of wonderful options available. Creamy bis (read full article)

1 result of 1 Discussions

7 replies
AngieAlaniz
2 years ago

Food Gardening

Posted by Anniepooh in General Discussions | 2 years ago

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