5 results of 5 Recipes

Warm Mushroom Salad

Warm Mushroom Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious salad packs a punch of flavour featuring melted goat cheese over savory mushrooms with a dressing that's sure to satisfy! This salad is for the people who don't like salad.

Jalapeno Popper Burger

Jalapeno Popper Burger

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I love jalapenos. I eat them plain and usually get strange looks from people. When Ron orders nachos and asks for no jalapenos my head spins around and he then says "on the side". Smart husband. Anyways, I wanted to create a burger that captured one of my…

Sesame Ginger Lime Tuna Steak

Sesame Ginger Lime Tuna Steak

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a great way to add some summer flavor to the grill. Served on a toasted sesame seed bun with a great beer (say, Bell’s Oberon) and some grilled asparagus and bell pepper. This is a little slice of heaven. I always use crystallized (or candie…

Awesome Turkey Burgers

Awesome Turkey Burgers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I like to use the 93/7 ground turkey (meaning 7% fat). 99/1 ground turkey is also available, but I find that to be too moist to work with, and the mixture usually ends up mushy. I also prefer the taste of the 93/7 mixture. The 93/7 is also more moist than…

Quick Asian Steak Kebabs with Broccoli Slaw

Quick Asian Steak Kebabs with Broccoli Slaw

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This may be one of our new favorite quick and easy meals for summer! The steak only marinates for a few minutes, but the zesty Asian marinade packs a punch! Pair the flavorful kebabs with this amazing broccoli slaw and you've got a great dinner on your h…

10 results of 338 Blog Posts

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

Fruit Cocktail

posted August 15, 2010 in FoodForFriendsYeah

I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)

"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party

posted August 13, 2010 in Essentially Entertaining

We have the great pleasure of introducing a very special guest contributor.  Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining.  Read on to enjoy he (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

5 Days of Veggies: Onions

It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)

Real Food. Nigel Slater

posted August 09, 2010 in haddock in the kitchen

There is something about Nigel Slater’s writing that has a drool quality about it: it is simple yet decadent, naughty but nice. In this offering, he centres his writings around a collection of key ingredients namely potatoes, chicken, sausages (read full article)

Chocolate Coffee Bread

posted August 05, 2010 in Confessions of a Serial Baker

This recipe makes a hearty loaf which is probably best served for breakfast...or dessert. Or you can make a sandwich out of it, like Brenda did! LOL! Chocolate Coffee Bread (adapted from Betty Crocker's Best Bread Machine Cookbook)1 c. warm water 1 p (read full article)

Broccoli Lentil/ Dal

posted August 04, 2010 in Enriching Your Kid!

Broccoli is a Superfood that packs the most nutritional punch of any vegetable. It belongs to the cabbage family collectively known as "cruciferous" vegetables. Health organizations state cruciferous... [[ This is a content summary only. Visit my we (read full article)

2009 Georges Duboeuf Beaujolais-Villages

posted August 04, 2010 in The Blog Wine Cellar

Summer time is the perfect time to break out the Beaujolais and put a nice chill on it. It's fruity, refreshing, and even holds enough complexity to help you stay interested. Beaujolais-Village of course takes it's name from a number of wine making (read full article)

Soft Dinner Rolls-200th Post

posted August 02, 2010 in Specialty Recipes from My(e) Kitchen.

I would like to thank my Blogger Friends and Visitors for your continued support and encouragement on helping me to reach my 200th post and nearing 30,000 unique visitors.Soft Dinner RollsIngredients2 1/2 tsp dry yeast1 cup( 250 ml) milk4 tbsp unsalt (read full article)

  • Related Food Topics

Concourse Media