10 results of 200 Recipes

Dried Cherry and Pistachio Biscotti

Dried Cherry and Pistachio Biscotti

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Who needs a trip to the coffee shop when you can whip up great biscotti in the comfort of your own kitchen? Biscotti are traditional twice-baked Italian biscuit cookies that are crisp and light, and perfect for dipping in your favorite coffee or cappucci…

Best Ever Banana Bread

Best Ever Banana Bread

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Prep Time: 10 Minutes
Cook Time: 60 Minutes

Best Ever Banana Bread is adapted from Gold Medal All-Purpose Flour. Vanilla Cream Cheese Frosting is adapted from McCormick – Pure Vanilla Extract. This banana bread is a perfect compliment to a cup of tea! Enjoy!

Vanilla Extract

Vanilla Extract

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Homemade vanilla extract

Spring Sugared Marshmallows

Spring Sugared Marshmallows

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Once you've made homemade marshmallows, the ones at the grocery store will never look the same! These perfectly puffy, melt in your mouth vanilla marshmallows are dipped in sweet, spring-colored sugars. Perfect for your Easter basket, or just a fun spri…

Maple Almond Cake

Maple Almond Cake

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Prep Time: 15 Minutes
Cook Time: 55 Minutes

A tantalizing blend of maple and almond flavors in a light and easy cake that's perfect for Fall.

Strawberry Cheesecake

Strawberry Cheesecake

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Prep Time: 45 Minutes
Cook Time: 35 Minutes

I've baked a lot of cheesecakes over the years but this one always gets the best reviews. It's become a favorite in my family and my relatives always ask me to make it for every gathering. If you want to switch it up a little, you can replace the strawber…

Eggless Eggnog

Eggless Eggnog

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This was given to me by a friend who is allergic to eggs. This is a great way for the kids to get involved making Christmas foods. I used vanilla extract instead of rum since the children drink this. This is a simple and fast way to make eggnog.

Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Cool, creamy and delicious for those hot Summer days. The filling tastes very much like a strawberry cheesecake but without the baking and hassle! The biggest part of this is keeping your hands off while it chills!

Cherry Vanilla Muffins

Cherry Vanilla Muffins

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Every Friday afternoon during the summer, I host a playgroup at our house for my sons and all of their Montessori classmates (they're in the same class). It's really not as crazy as it sounds. Not every child attends every playgroup, and I encourage the p…

French Toast

French Toast

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…

4 results of 4 Blogs

Vanilla Latte

http://www.vanillalatte.com

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A blog about food, travel and some bits in between!

Deliciously Organic

http://deliciouslyorganic.blogspot.com

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A blog entirely devoted to pure, whole, organic cooking.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

10 results of 143 Blog Posts

Jillian Michael Brownies

posted August 13, 2010 in Food Askew

Submitted by Cre8ive Serves 16 2/3 c. mild honey 1/3 c. unsweetened cocoa powder ½ c. white whole wheat flour ¼ tsp aluminum free baking powder ¼ tsp baking soda ¼ tsp salt ½ c. unsweetened applesauce 2 tbsp olive oil 1 large eg (read full article)

Blueberry Cardamom Cheesecake

posted August 13, 2010 in Raw Food Recipes

beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)

Banana Cinnamon Snack Cake

posted August 07, 2010 in Are You Hungry?

The 2010 half way mark passed. Can you believe there are just four months until the New Year? I was determined to bake more since you all helped me to overcome my baking phobia in 2009, thanks. Even though it has been “killer hot” down here, hot (read full article)

Homemade Vanilla Extract

posted August 06, 2010 in Simply Clean

Quality pure vanilla extract is a clean eating kitchen staple. I personally use it several times a day. Vanilla extract adds a distinct dimension of flavor to my morning oatmeal, post-workout smoothies, mid-morning greek yogurt, homemade protein bars (read full article)

Blueberry Protein Pancakes with Fresh Blueberry Syrup Recipe

posted August 03, 2010 in Danica\'s Daily

Happy Monday All!!  I am so glad to be back home, but, I am SO TIRED and well, it’s Bachelorette finale night    So, I decided that one of my FAVORITE breakfast recipes from the archives was in order ~ it’s “fun (read full article)

Chocolate Mud Cake, Dark Chocolate Ganache and Sweet Glazed Cherries

posted August 02, 2010 in La Mia Vita Dolce

I was entertaining over the weekend and wanted to make an extra special chocolate dessert, something simple yet luxurious.  Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache would be perfect.  When I was flipping through Donna’ (read full article)

Swiss Swirl Ice Cream Cake

posted July 30, 2010 in within the kitchen

Pretty-in-Pink Swiss Swirl Ice Cream CakeThe July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with ho (read full article)

Flour-less Peanut Butter Cookies

I first came across the notion of flour-less peanut butter cookies at book club. The year was somewhere around 2003 or 2004, and we were gathered at the home of a member, debating our next six months of selections. A few of us had brought along a d (read full article)

Lessons in making a cookie cake…

posted July 23, 2010 in What's Cooking in Kentucky

So my husband Bernie has a birthday on Friday and I always get him a cookie cake from a place that makes cookie cakes in the mall .  This year I wanted to make one for him, so I did it a couple of days in advance just in case I messed up, I would st (read full article)

Guest Chef Betty Crocker wins Twin Cities Bacon Takedown

posted July 20, 2010 in Scraps of Life

Can you imagine winning a Bacon recipe contest with cereal bars??? Betty Crocker's  Digital Food Editor, Kristen, entered and won the Twin Cities Bacon Takedown! Click to read more.... Brown Butter Cereal Bars with Candied Bacon 1 lb bacon 3/4 cup (read full article)

4 results of 4 Discussions

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