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Roasted Lemony Teeny Tiny Potatoes

Roasted Lemony Teeny Tiny Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Lemon goes great with a roasted potato. It looses the a lot of the tartness, but keeps a unique flavor. Almost making the potatoes refreshing! This is super easy. You can easily do this with a regular potato- or even a purple potato (how pretty). Enjoy!

Easter Snack Mix

Easter Snack Mix

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Get your kids in the kitchen with you this Easter and let them help you make this simple, delicious Easter snack mix. It's a great use-up for all that candy they'll be getting in their baskets!

Fried Chicken, Potatoes, Salad & Fruit

Fried Chicken, Potatoes, Salad & Fruit

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fried chicken, mashed potatoes w/sour cream, romaine salad w/tomato & fruit.

Roasted Root Vegetable Jewels in a Pumpkin

Roasted Root Vegetable Jewels in a Pumpkin

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Golden and Purple Vegetable Jewels Served in a Pumpkin!

10 results of 404 Blog Posts

FTC Puts the Squeeze on Acai Berry Weight Loss Supplements and Colon Cleansers

posted August 16, 2010 in Nutrition Unplugged

Happy day. Maybe we’ll finally get rid of all the deceptive Internet ads for acai berry supplements featuring phony endorsements attributed to Oprah and Rachael Ray.   Maybe people will save their money and not put their fai (read full article)

The Mad Apple

posted August 14, 2010 in A Foodie's Quest

I love eggplants. For as far as I can remember, I've always eaten these vegetable-fruits, they were part of my family's culinary landscape. Both my parents have their eggplant repertoire: stuffed and fried; sliced in a fan and roasted; pickled; in sa (read full article)

Dinning Table Centerpiece Arrangements, Ideas and Tips

posted August 12, 2010 in Karen B\'s Cooking Made Easy!

A Friend of mine attended a wedding and snapped a photo of the table at the reception. This attractive centerpiece caught my eye!What a beautiful arrangement. Who would have ever thought to use Hydrangea's and Succulents such as hen & chicks! (read full article)

5 Days of Veggies: Eggplant

It's Day 3 of our 5 Days of Veggies series and today's veggie is something you might not know much about - eggplant. In fact, it's technically a fruit, but since you serve it and eat it more like you would a vegetable, we figured it was OK to group (read full article)

How To Buy Purple Concord Grapes

posted August 11, 2010 in The Produce Blogger

seeded concord grapesThis wonderful variety of grape is about to be harvested any day now and for those of you that have never had the opportunity to try these; maybe you already have...Welch's uses concord grapes to make their purple grape juices, g (read full article)

One Potato … Two Potato …

posted August 10, 2010 in Sleeping Kitten - Dancing Dog!

Three potato … Four. I was amazed to see purple and blue skinned new potatoes, when we visited Butler’s Orchard on Sunday afternoon. This is a perfect sized for two portions or two to three vegetable pizzas. Or as the French would call it (read full article)

Gothic-inspired Purple and Black Wedding Cake

posted August 09, 2010 in cakelava - Musings From Cakeland

Image courtesy of Rachel Robertson PhotographyIf you are an avid reader of Cake Central Magazine, you'll recognize Rick's gothic-inspired purple, black and silver wedding cake, featured in the August 2010 issue. One of our favorite recent cakes, we w (read full article)

You Know You’re Getting Old When…

posted August 06, 2010 in Iowa Girl Eats

Mornin’! My temperature gauge…I guess what you would call a thermometer…is reading 65 right now! My morning Mom walk was dreamily reminiscent of a cool, crisp Fall morning and I was actually cold in my Barney Butter t-shirt (love t (read full article)

Melanzane alla Parmigiana

posted August 04, 2010 in Aglio, Olio & Peperoncino

OK, I feel it's time we have a serious talk about this dish. I've heard people overseas call it "Eggplant Parmesan," and learned that there are variations of it, the most popular of these involving breaded meat cutlets, named "Veal Parmesan." This pa (read full article)

Varity of eggplants and beef green curry

posted August 04, 2010 in A flavor of Thai

 This fantastic Thai green curry recipe features tender, thinly-sliced pieces of beef simmered together with Varity of eggplants and red pepper (green pepper can be added too).  This curry is very sumptuous - wonderful on a chilly night! Th (read full article)

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