4 results of 4 Recipes

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

This dish is so pleasing to the eye and so delicious and really quite easy to prepare. Enjoy!

Broccoli Rabe with Spaghetti

Broccoli Rabe with Spaghetti

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

A simple and delicious plate has just been created! Enjoy with Much Love, Catherine

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine

Orecchiette con cime di rape

Orecchiette con cime di rape

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…

10 results of 42 Blog Posts

NEW - Grilled Italian Pulled Pork Sandwiches

posted August 04, 2010 in Cucina Domenico

As mentioned in the most recent Men's Health magazine, Philadelphia is a great sandwich town. While cheesesteaks and hoagies are among the most popular sandwiches with many of our tourists, there is no doubt that a tender, juicy roast pork sandwich i (read full article)

Restaurante Aladdin, Alicante (Alicante)

posted July 18, 2010 in Comentando Restaurantes

COCINA TÍPICA MARROQUÍ,LOS MEJORES COUSCOUS,TAJINE, BASTELA, REPOSTERÍA Y TÉ MORUNO DE ALICANTEUBICACIÓNEstá a la altura de la clínica Vistahermosa en la avenida De Denia y enfrente del camino de la Albufera. es fácil de aparcar en la calleEL (read full article)

Restaurante Alhucemas, Sanlucar la Mayor (Sevilla)

posted June 26, 2010 in Comentando Restaurantes

PESCADO FRITO DE LUJOUBICACIÓNAtravesando Sanlucar por la travesía, que era la antigua carretera Sevilla-Huelva, antes de terminar el pueblo hay una indicación a la derecha. Fácil de aparcar en la calle.EL RESTAURANTEDecoración Árabe, debido a (read full article)

Broccoli Rabe with Spaghetti, Feta Cheese and Croutons

posted June 18, 2010 in Living the Gourmet

Ingredients:2 bunches of fresh broccoli rabe – cleaned with hard stems cut off8 oz. of feta cheese – crumbled5-6 cloves of garlic – crushed and chopped1 cup - Italian style croutons – crumbledRed pepper flakesOlive oil – for drizzling1 box (read full article)

* Que CRESS que es?

posted June 07, 2010 in Tu Mismo / The unexpected corner

K hay de nuevo amig@os!!De nuevo dispongo de un poco más de tiempo para mi, asi que aprovecharemos esta racha, jeje!!Hoy vamos a hablar de los CRESS. Y que es en realidad? Son los "brotes" de especies de plantas aromáticas o frutales especiales; es (read full article)

Caney, Santiago de Compostela (A Coruña)

posted June 06, 2010 in Comentando Restaurantes

LA CALIDAD NO TIENE NOMBREUBICACIÓNSituado en los bajos del Hotel Meliá Araguaney, en la calle Alfredo Brañas nº5. A 10 minutos de la Catedral de Santiago a pie. Dispone de parking propio. Bien conectado por transporte urbano e interurbano (a 3 m (read full article)

Al-yamal, Málaga (Málaga)

posted June 06, 2010 in Comentando Restaurantes

EL SABOR DE LAS MIL Y UNA NOCHES...UBICACIÓNC/Blasco de Garay nº 7,situado casi enfrente del teatro Alameda de calle Córdoba.EL RESTAURANTECon capacidad para 30 personas el restaurante árabe Al - Yamal, Romántico y tranquilo, es la mejor opción (read full article)

Todo sobre el vino de Sicilia

posted May 31, 2010 in SibaritiaBlog

Hablar de Sicilia es hablar de del la esencia del Mediterráneo, de historia, de tradición, de gastronomía y por supuestos de vinos. Dominando la región, se encuentra el Etna que es el volcán más alto de Europa, mide 3.323 m, rodeado de llanuras (read full article)

Fiddlehead Ferns

posted May 27, 2010 in Cooking with Anne

Fiddlehead ferns, so named for the shape they grow into, are a delicious addition to your spring vegetable repertoire. Similar in flavor to asparagus, with a slightly bitter finish akin to broccoli rabe, they have a wonderful texture and bite to them (read full article)

Cafe Allegre

I recently had the pleasure of dining at Cafe Allegre in Madison, CT.  It's a comfortable yet elegant restaurant located close to the Madison Green on Main Street.  The menu is Italian - American, featuring well executed standards such as c (read full article)

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