1 result of 1 Blogs

Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

10 results of 35 Blog Posts

Sausage and Enoki Risotto

posted August 03, 2010 in Chow and Chatter

So for last weeks wednesday night meal after the radio show,  my friend her little one, me and Jasmine had a chicken sausage and enoki mushroom risotto, easy to make and very tasty. The girls loved it my little taste tasters :-). I love risotto as (read full article)

Don't miss Foodie's Night In - We're Fine Cooking at Home!!

posted July 26, 2010 in Essentially Entertaining

Today is going to be such a DELICIOUS day...and could be a very LUCKY one for you!! We've got a full roster of Fine Cooking editorial expertise lined up to join us for today's Foodies Night In (#fni)!  If you missed Editor Laurie Buckle o (read full article)

Those Bastards Trashed The Room

posted July 01, 2010 in So You Want To Be a Banquet Manager

You know, these friggin' corporate groups suck!  Whether it's AT&T, Wells Fargo Bank, Toyota, it doesn't matter.  When they come in we know we're in for another pain in the ass day.  Yesterday was no exception. They have their 2 co (read full article)

Fire & Knives

posted June 26, 2010 in Chris Neill's Dirty Kitchen

The entirely beautiful food magazine Fire & Knives has published a piece by me on the most astonishing person I’ve ever met, Sir Clement Freud.  If you’re not already a subscriber please do become one: despite my presence in its pages there (read full article)

Eat Your Greens: How to Handle Tricky Vegetables – From Bbc Green

posted May 26, 2010 in Authentic Curry Recipes

Some vegetables can be tough customers, admits Caspar van Vark. But with a little imagination, you can turn a hard tuber into a fabulous seasonal dish Not all seasons are equal. The autumn months, for example, are a happy time for the cook. There ar (read full article)

20 Groovy Grilling & BBQ Tracks

posted May 23, 2010 in Essentially Entertaining

Planning a grill gathering? Aside from a cool & refreshing signature cocktail and a top-secret specialty rub, we like a little mood music to keep our toes tapping. Whether your grilling & BBQ style (aka. religion) hails from the KC, Sout (read full article)

Free Download One eskimO Music Review and Giveaway

posted May 19, 2010 in Scraps of Life

One eskimO is a critically-acclaimed English band fronted by singer-songwriter Kristian Leontiou and includes musicians Pete Rinaldi (guitar), Jamie Sefton (bass, horns), and Adam Falkner (drums).  They currently have the #1 adult alternative song c (read full article)

Premios BioCultura 2010

Foto de familia de los Premios Biocultura 2010 BioCultura, la Feria de productos ecológicos y consumo responsable que se ha celebrado en Barcelona, ha otorgado sus premios por sexto año consecutivo. Su objetivo es premiar la labor que muchas p (read full article)

20 Little ways to say I love you

posted May 04, 2010 in Beautiful Life

Little Ways To Say I Love You by Jennifer Good Showing your affection and emotion can be a simple and effortless act when you incorporate these little ways to say, "I love you!" 1. Kiss the inside of your partner's hand 2. Leave a love note for (read full article)

Treadmill Games

posted April 01, 2010 in Danica\'s Daily

Happy Hump Day all!  Do you ever play games with yourself on the treadmill to make the time fly by?  When I run outside time flies by, I don’t think to look at my Garmin until about .25-.50 of a mile.  However, on th (read full article)

1 result of 1 Discussions

  • Related Food Topics

Concourse Media