Search Results: Rapeseed Oil
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4 results of 4 Blogs
Zaafraan - A Touch of Spice
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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 13 Blog Posts
Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
Faggots with gravy
Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)
Carrot cake
Yesterday we were visiting a friend's house in the evening for another friend's birthday. Kerry was planning on providing a buffet of hot meals, so I offered to bring some pudding. I got quite a few carrots in my fruit and veg box this week, so decid (read full article)
Côte de Boeuf with Watercress and Black Beer Mustard
As I said in my last post, at the weekend I wanted to cook something other than a usual Sunday roast after seeing James Martin’s recipe. I love spending time preparing all the food for a roast normally but wanted to see if there was something (read full article)
linguine with prawns & garlic in a prawn oil
Sometimes we may cook from a recipe which calls for prawns but have no use for the shells. In our household those scraps never go to waste – B often uses them to create a prawn bisque, simmering the shells gently to coax out all the lovely she (read full article)
cinammon apple cake
When I bake it’s often unplanned. I could be lounging on the sofa flipping through a magazine, or at the mac clearing emails when I’m just struck with an urge to bake. The problem with this is that I have to use whatever I can scrounge u (read full article)
“Giles Chicken”
This is one recipe that I will let my mum explain… “Giles Chicken” is a family favourite that we have been enjoying for many years. I dont know where Giles came up with the recipe but it is a quick and delicious dish that everyone (read full article)
Spiced Beef With Chestnuts And Cranberries
This is a tasty winter warmer that I adapted from a recipe that I was given, when I went on a cookery day out in Somerset. It uses seasonal ingredients such as chestnuts and cranberries, cheaper cuts of beef and would be perfect for a New Year̵ (read full article)
3 Quick Awesome Chocolate Recipes for the Holidays
From Denny: The holiday season is upon us and I'm on the hunt to find easy convenient recipes for us to enjoy during the holidays. Baking should be fun - and most times fast - so we can get down to the business of savoring that chocolate bite with (read full article)
Dinner At The Wheatsheaf, Combe Hay.
Fine dining is a phrase that is apt to make me a little nervous. I have never quite mastered the art of being seated gracefully by a waiter moving a chair ever closer to me in the expectation that I will gently float down on to it. I usually become (read full article)
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