Search Results: Rapid Rise Yeast
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10 results of 23 Recipes
Brenda's Favorite French Bread
| Rating: |  |
| Prep Time: | 120 Minutes |
| Cook Time: | 20 Minutes |
A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.
Greek Pizza
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…
Rosemary Focaccia
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…
Homemade Wheat Rolls
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 45 Minutes |
My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…
Microwave Chocolate Chip Bran Muffins
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
This insanely easy Chocolate Chip Bran Muffin recipe is not entirely no-bake; you need a microwave to make them. Still. Sticking them in a microwave for one and a half minutes beats waiting half an hour to bake them in the oven, don't you think? So if you…
Pizza Margherita
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 25 Minutes |
A classic pizza that is a snap to make either with homemade dough or a store bought dough!
Basic Belgian Waffles
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
An authentic Belgian waffle recipe. This calls for yeast.
Traditional Irish Soda Bread
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is the recipe that my great grandmother brought with her from Ireland in the late 1800’s. It’s a very, very common, everyday recipe. It’s uncommon, however, to those unfamiliar with the peasant lifestyle and the lack of extra ingredients. It’…
Baker's cookies from Bologna (Italy)
| Rating: |  |
| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.
1 result of 1 Blogs
Chris Neill's Dirty Kitchen
http://chrisneillsdirtykitchen.wordpress.com/
| Blog Rank: | |
| User Rating: | |
I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…
10 results of 14 Blog Posts
All About Yeast
Day Six is here of the POYP breadmaking ezine: And it’s ALL ABOUT YEAST There are 2 kinds of dry yeast instant yeast and regular active dry yeast. These can be used alternately depending on the needs of the baker and the k (read full article)
Home Bread Making
Kids love messing about with food. In fact, at the weekend, POYP’s nieces were creating their own toppings on their pizzas. Good fun. So for the next few posts, in between contributions, we’re going to publish a serie (read full article)
Basic Low Fat Bread
You will need a large mixing bowl and a can of butter flavored spray for this recipe. Makes two 2 lb loaves of low fat bread. • 5. to 6 cups flour • 2 tablespoons honey • 2 tsp salt • 2 packages rapid rise yeast (read full article)
Greek Pizza--An Explosion of Tastes
This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in (read full article)
Doh!
Apologies, the title seemed really appropriate for this entry and I feel silly.In a rush to make this dough before going to sleep, I accidentally put in an entire packet of rapid rise yeast. Immediately after doing so, I realized that I messed up. I (read full article)
Cloverleaf Rolls
These delicious and easy cloverleaf rolls are a cinch to make even for you people out there that are afraid of yeast. If I can make these anyone can. They taste like Parker House rolls and require no human kneading (I don't heart kn (read full article)
"ORANGE ROLLS TO DIE FOR" - PICTURE TUTORIAL - You can do it!
I'm probably going to use my picture allottment in this one post, but it will be worth it. You see, these are not difficult, just a bit time consuming. Because of the time involved, I always three times the recipe, and I have a few tricks (read full article)
Cinnamon Bun Bread
Growing up, I remember waking up on Sunday morning to the smell of coffee cafe baking in the oven. The sweet moist breakfast cake was a perfect way to start the morning, whether paired with a warm cup of coffee or a tall glass of milk. This wonderful (read full article)
Cinnamon Bun Bread
Now, I am a big fan of cinnamon rolls. Whenever I pass a Cinnabon, it's like the Cinnabon is a giant magnet and I am just a big old cinnamon-obsessed paper clip. It's just plain sad, the lack of self-control that I have. But when it comes to act (read full article)
SHAKOY OR BUTSI
SHAKOY INGREDIENTS 2 cups all purpose flour 1 Tbsp rapid rise yeast ½ tsp salt Water enough to make soft dough 1 cup oil ½ cup white sugar SHAKOY PROCEDURES 1. In a bowl, mix flour, salt and yeast. 2. Add enough water and mix thoroughly to form so (read full article)
4 results of 4 Discussions
9 months ago
Does Any One have a recipe for a cupcake
Posted by Wezi2 in Cooking Questions | 9 months ago
10 months ago
What's on your menu this 4th?
Posted by Christopher51 in General Discussions | 11 months ago
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