10 results of 13 Blog Posts

An Evening at Emmer & Rye

posted May 24, 2010 in OC 2 Seattle

On Friday night, Jim and I met up with some friends and headed out to dinner at newly opened Emmer & Rye.  Emmer & Rye is Chef Seth Caswell’s latest venture.  Formerly the chef at Stumbling Goat Bistro in Greenwood, Chef Caswell ope (read full article)

My Monday Menu Plan: Moroccan Carrot Salad

posted May 10, 2010 in Kitchen Gadget Girl

Each week, on Monday (usually), I come up with the dinner plan for the entire week. What sounds onerous to some is actually a dream for me, as I organize myself well before the excitement of the week starts. No more last minute scrambles to figure o (read full article)

Cime di Rapa

posted April 29, 2010 in Aglio, Olio & Peperoncino

Cime di rapa are a European vegetable whose English name is broccoli raab or broccoli rabe. Each Italian region calls the leafy greens in a different way too. In Campania Napoli they’re named friarielli, in Toscana rapini. In Rome, they’re brocco (read full article)

Cime di Rapa

posted April 28, 2010 in Aglio, Olio & Peperoncino

Cime di rapa are a European vegetable whose English name is broccoli raab or broccoli rabe. Each Italian region calls the leafy greens in a different way too. In Campania they’re named friarielli, in Toscana rapini. In Rome, they’re broccoletti a (read full article)

Cime di Rapa

posted April 28, 2010 in Aglio, Olio & Peperoncino

Cime di rapa are a European vegetable whose English name is broccoli raab or broccoli rabe. Each Italian region calls the leafy greens in a different way too. In Campania Napoli they’re named friarielli, in Toscana rapini. In Rome, they’re brocco (read full article)

Market Matters- Red in the New Greens

posted February 28, 2010 in SippitySup- Serious Fun Food

Winter the height of the season in Southern California for many of the greens we all love. Kale, Spinach, Rapini, Chard, Mustard, Pea Tendrils. You see them this time of year at the market. Th (read full article)

More pesto stories – Penne with broccoli rabe-almond pesto and shrimps

posted February 23, 2010 in Citron et Vanille

Storie di pesto – Penne con pesto alle cime di rapa e gamberi Lately, I have been too busy and hundred things to take care of, which in my world means no sleep and no time for anything including cooking and of course, deep under eye circles. T (read full article)

Just say no to ... Spinach

posted January 28, 2010 in Cooking Rut

Wow. What a start to 2010. For me, 2009 ended with the news that I needed open heart surgery as soon as possible. This meant at the start of 2010 I found myself in the hospital.While my heart woes were something I was born with, I wasn’t aware of t (read full article)

Canada's next top model....

posted November 24, 2009 in A Foodie's Quest

Kale is such a beautiful vegetable that I couldn't help myself from having a veritable photo session with the frilly greens!As its dark colours can attest, kale is a real nutritional powerhouse, unfortunately, it isn't a well liked vegetable. Which i (read full article)

BLAH

posted November 08, 2009 in lick-a-plate

The first annual San Diego Beer Week has officially kicked off!  Mark and I decided to initiate this 10-day beer-fest by visiting one of our new favs, Blind Lady Ale House (BLAH).  We don't live anywhere near this establishment, but when y (read full article)

  • Related Food Topics

Concourse Media