10 results of 10 Recipes

Apple Raspberry Pork Tenderloin

Apple Raspberry Pork Tenderloin

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Juicy Pork Tenderloin topped with fried onions, apples and a raspberry balsamic vinegar.

Sausage Biscuit Sandwiches

Sausage Biscuit Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

What makes these breakfast sandwiches special is a combination of cream cheese and raspberry jam, which is spread generously on the biscuits. The sweet and savory elements work so well. I've also tried these sandwiches with peach and blackberry jam, both…

Raspberry, Avocado & Mango Salad

Raspberry, Avocado & Mango Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

A enjoyable salad with Raspberry, Avocado & Mango

Strawberry IceCream Cake

Strawberry IceCream Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 120 Minutes

IceCream Cake is one of the best treat for kids! Great for parties too since they can be made ahead :D Enjoy! For more pictures, you can always visit the direct link, http://dollydoesdesserts.onsugar.com/6195439

Spinach Summer Salad

Spinach Summer Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Toss up a great fresh salad for your summer BBQ/meal.

Blueberry Corn Muffins

Blueberry Corn Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.

Pre-Season Favorite Dessert - Cleveland Brownies

Pre-Season Favorite Dessert - Cleveland Brownies

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

As soon as the football season starts our kitchen at Baker Babes Bakery is filled with the wonderful smell of chocolate brownies baking. These chewy delights are a favorite this time of year. Brownies are great for those late season picnics, school lunch…

What?! Another Banana Cake!

What?! Another Banana Cake!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 50 Minutes

This cake is a great way to use up the ripe bananas! It goes great with a cup of coffee or tea. Enjoy with So Much Love, Catherine xo

Hands-free Cloudberry Jam

Hands-free Cloudberry Jam

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I use Nigella Lawson's incredibly simple recipe for raspberry jam (from How to be a Domestic Goddess). But instead of raspberries, I use ripe cloudberries. They are just as juicy as ripe raspberries. The flavor of this jam is like the flavor of raw s…

Molten Chocolate Cakes

Molten Chocolate Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…

10 results of 697 Blog Posts

Easy Vanilla Meringues

posted August 17, 2010 in Food, Fun & Farm Life In East Africa !

Easy Vanilla Meringues - enjoy them any way you like !Easy to make, fat free (but please note - not calorie free !) these meringues are simple yet delicious. Serve them with fresh or tinned fruit, cream, ice cream or 'Homemade Raspberry Sauce' – or (read full article)

2005 Girard Artistry Napa Valley Red Wine

posted August 17, 2010 in The Blog Wine Cellar

The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa. Th (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Independence Day Special - Part II (The recipes)

posted August 14, 2010 in Indian Food, Easy Indian Recipes

So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) Reviews

posted August 14, 2010 in Gourmet Whole Bean Coffee

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays freshe (read full article)

Beer Batter Bread

posted August 14, 2010 in Home At Last!

I spent yesterday evening floating around the pool in the company of a friend, Trixie. Happily, Trixie and her son, Frederick were passing through Newnan on their return trip to Atlanta after helping Trixie's stepdaughter settle in her new dorm ro (read full article)

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 5-Pound Bag

posted August 13, 2010 in Gourmet Whole Bean Coffee

Coffee Bean Direct Decaf Creme Brulee Flavored, Whole Bean Coffee, 5-Pound Bag Coffee is roasted fresh immediately prior to packaging Coffee beans are slow-roasted to bring out a fuller, more even flavor Whole bean coffee stays fresher longer Coffe (read full article)

Peaches and Cream Russian Gratin

posted August 12, 2010 in Savour Fare

This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)

Raspberry Tarts

posted August 12, 2010 in Chow and Chatter

I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd a (read full article)

Sweet Leaf Tea @ Lollapalooza

posted August 12, 2010 in LookyTasty.com

It was exactly one year ago, at last year’s Lollapalooza, when I found out about Sweet Leaf Tea‘s organic teas and lemonades. I really like their flavors. It’s very great tasting and not super sugary, just lightly sweetened. On top (read full article)

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