10 results of 13 Recipes

Apple Raspberry Pork Tenderloin

Apple Raspberry Pork Tenderloin

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Juicy Pork Tenderloin topped with fried onions, apples and a raspberry balsamic vinegar.

Mini Leek Tarts

Mini Leek Tarts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 30 Minutes

I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…

Sausage Biscuit Sandwiches

Sausage Biscuit Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

What makes these breakfast sandwiches special is a combination of cream cheese and raspberry jam, which is spread generously on the biscuits. The sweet and savory elements work so well. I've also tried these sandwiches with peach and blackberry jam, both…

Raspberry, Avocado & Mango Salad

Raspberry, Avocado & Mango Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

A enjoyable salad with Raspberry, Avocado & Mango

Chocolate Crusted Chocolate Tarts

Chocolate Crusted Chocolate Tarts

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is an adaptation of a BH&G recipe. I didn't have the nuts called for and chose a different dairy source. The result was pure perfection and they are requested (even for money!) all the time.

Lemon Curd

Lemon Curd

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.

Strawberry IceCream Cake

Strawberry IceCream Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 120 Minutes

IceCream Cake is one of the best treat for kids! Great for parties too since they can be made ahead :D Enjoy! For more pictures, you can always visit the direct link, http://dollydoesdesserts.onsugar.com/6195439

Spinach Summer Salad

Spinach Summer Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Toss up a great fresh salad for your summer BBQ/meal.

Blueberry Corn Muffins

Blueberry Corn Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.

Pre-Season Favorite Dessert - Cleveland Brownies

Pre-Season Favorite Dessert - Cleveland Brownies

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

As soon as the football season starts our kitchen at Baker Babes Bakery is filled with the wonderful smell of chocolate brownies baking. These chewy delights are a favorite this time of year. Brownies are great for those late season picnics, school lunch…

10 results of 16 Blog Posts

Raspberry Tarts

posted August 12, 2010 in Chow and Chatter

I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd a (read full article)

RASPBERRY BLUEBERRY CREAM TART

posted August 04, 2010 in GET OFF YOUR BUTT and BAKE!

Hallelujah! I had a great day today. I didn’t touch the garden, pull weeds or anything close to it. Well . . . I take that back.  I did pick some fresh Raspberries to top this delicious tart. see . . .  You better get a bit closer . This reci (read full article)

Baked Grand Marnier and Raspberry, Vanilla Custard Cups

posted July 30, 2010 in La Mia Vita Dolce

Lately I’ve been on a Donna Hay kick.  She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food.  She is a beautiful food stylist, I think she could make any dish look spect (read full article)

Ever Consider Making Your Own Pop-Tarts?

posted June 24, 2010 in Nibbles of Tidbits

I never considered making my own Pop-Tarts until contacted with the idea, then thought it’d be fun to give it a try.  The pictured Pop-Tart was indeed good, but questionably worth the work.  With respect to Pop-Tarts, I’d rather grab (read full article)

4 Star Food on a Budget: Pecan Chicken, Salad, Orzo, Sweet Cheese Tarts

posted March 21, 2010 in Comfort Food From Louisiana

From Denny: We love pecans at our house and they are quite popular in Louisiana since we grow them here. One of my favorite recipes is to finely chop pecans and use them with flour as a coating to... [[ This is a content summary only. Visit my web (read full article)

Bergamot, sweet memories – Apple tarts with bergamot and raspberry jam

posted March 10, 2010 in Citron et Vanille

La bergamote, souvenirs sucrés – Tarte aux pommes, à la bergamote et confiture de framboises I didn’t want to feature another dessert, but it was just impossible due the circumstances and to the encounter with an amazing citrus. I fou (read full article)

Not Just a Tart . . . She's a Raspberry Honey Mascarpone Tart!

posted January 23, 2010 in Jane\'s Sweets & Baking Journal

Until one frosty morning last week, I had never purchased it. It's a bit out of my usual grocery price range, and a girl has to draw the line somewhere. Start buying mascarpone cheese on a regular basis and before you know it you're dipping into you (read full article)

By Request- Woodsy Wedding Theme

posted December 05, 2009 in The Busy Budgeting Mama

A friend of mine wrote me the other day asking me to help her brainstorm for her wedding theme!  She wanted to do something woodsy. She sent me images of the ceremony and reception location and i went to town! I love this kind of thing...here (read full article)

Thanksgiving Day dinner alcohol ideas

posted November 04, 2009 in Fermentarium

Really, pretty much everyone needs or wants a drink at Thanksgiving. It’s the unfortunate truth that a little tipple helps you tolerate old Uncle Bob who will insist on regaling the table with his crazy conspiracy theories for hours on end. Than (read full article)

Baking the perfect muffins.

posted October 25, 2009 in Delcie\'s Desserts in Cups

Seems like a mess in the photo above but trust me, they are really really really good. Fitriya and Linn are our newest double-duo bakers on board at Whisk and Fold. They have been feeding the community bakers at Whisk and Fold with their delicious m (read full article)

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