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| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…
This is the easiest recipe in the world and I feel somewhat ridiculous even posting it. It’s really a no brainer but so perfect that you absolutely have to try it. We recently got into the habit of trying out all of the varieties of zucchini a (read full article)
I can always tell when DH likes the recipe, because there are no leftovers! This is a “soup”er soup that tastes like summer! FOR PRINTABLE VERSION CLICK HERE: Zucchini Garden Chowder 2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (read full article)
A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)
Yesterday I told you about the different types of summer squash and their nutritional benefits. Whether or not you have made summer squash before, I wanted to share some different ways to cook with it and use it: Grill it. Toss sliced squash with ol (read full article)
I'm really enjoying the cooler weather lately; nonetheless, cold salads are still making an appearance on my weekly menu. One of this week's entrees was introduced to me by a friend who claims not to be skilled in the kitchen, but I beg to diff (read full article)
I’m once again taking liberties with this recipe from Simply in Season. The similarities are that it contains pasta and vegetables. But from there we diverge. Ingredients: 1 package of pasta 1 bunch of kale (or other greens; remove the stems (read full article)
Pesto. Pizza. What’s not to love? My basil plant kicked the bucket, so I used chive pesto instead. The recipe for the chive pesto is at the end of this post. FOR PRINTABLE VERSION CLICK HERE: Summer Pesto Pizza Source: Simply in Season 1 Tbs (read full article)
Girls’ weekend was so good for my soul. Alex and Hillary left their towns to come spend the weekend with me in Austin. I will bullet point my highlights and then share snapshots of our weekend (save the food, I’ll save that for the food b (read full article)
Mostly, Savour Fare is about enabling. I truly believe that, to quote Ratatouille (when you have a 2.5 year old in the house, you watch a lot of Pixar movies), “Anyone can cook.” I try to provide you with the tools and confidence to co (read full article)
Yellow Squash From My GardenThere is also one lonely zucchini plant, but there are just more yellow squash plants, somehow. Poor garden planning, I guess. And we need more space, too! I was recently talking with a neighbor, who asked me, "what about (read full article)
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