Search Results: Ravioli
Sponsored Links
4 results of 4 Recipes
Beef Ravioli with a Spicy Butter Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Fresh ravioli with just some butter and herbs is all you need and less than 15 minutes is all it takes before sitting down at the table infront of a simple, tasty dish.
Fiesta Ravioli Bake
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
It's not very often that ravioli is used in non-Italian dishes, but in this recipe, it's given a Mexican make-over. It's cooked with salsa, beans, corn and cheese for a dish that will transport you South of the Border. It's so simple, and so delicious!
Mark's Ravioli
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
My husband called and said I have a dinner idea! He came home, took over the kitchen and less than 30 minutes later invited us to join him at the table. You never know what to expect, but it was fantastic! He put chicken in the recipe that I could do w…
Heart-Shaped Valentine's Day Ravioli
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 45 Minutes |
Treat your special someone to this very delicious ravioli dish. Hopefully your sweetheart does not suffer from embarrassing foot odor because this dish will knock their socks off.
10 results of 182 Blog Posts
Kind of Excited for Fall?
Happy Saturday! My Mom and I woke up bright eyed and bushy tailed, and headed off to the Farmer’s Market for the morning! The week long heat wave seems to have FINALLY passed, and a thick layer of clouds helped it almost feel like an earl (read full article)
Ravioli Lasagna
As I mentioned before, I found a few "new to me" recipes in a book called Six Ingredients or Less: Slow Cooker. This is one I had never even thought of, yet so simple and delicious. Easy Ravioli Lasagna 1 1/2 pound lean ground be (read full article)
The Perfect Sauce
Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)
Planning Week; Step Away from the Chips
It's the start of planning week for the Step Away for the Chips challenge. We're going to go one week avoiding processed foods. I'm trying to eat fresh fruits and veggies, fresh seafood, more whole grains. But if the fresh options are too high look (read full article)
Catching Up on Reviews
As a member of Foodbuzz's Tastemaker program, occasionally, I have the opportunity to sample products of the site's sponsors. Recently, I was sent a box containing Eggo's new fruit pizzas. We got one strawberry and one mixed berry pizza. (read full article)
Bulk Cooking Weekend!
It has been a busy weekend for me. My freezer was bare and it was time to fill it. Breakfast Strada--recipe to come Cole Slaw Salad Ready-To-Go Grapes Italian Beef Sausage with Wild Rice--recipe to come Applesauce Chicken & Brats Cran (read full article)
Ravioli alla marmellata di prugne
Ingredienti: 1 kg di patate lessate 300 g di farina 200 g di pangrattato 100 g di burro 20 g di strutto 1 uovo 1 albume 1 cucchiaino di cannella in polvere zucchero a velo marmellata di prugne sale PREPARAZIONE I ravioli alla marmellata prugne sono (read full article)
One step closer to a pasta machine
Jan is always looking for the next gadget to assist him in making the perfect meal. I, however, am perpetually concerned about the increasing amount of small, countertop kitchen appliances we accumulate in our linen closet/overflow pantry. It̵ (read full article)
Review: Buitoni Riserva Meals
I don't usually do product endorsements or reviews here. However, recently I've received two coupons to try out Buitoni products for free. Several weeks ago we tried one of the refrigerated pasta dishes. We chose the Quattro Formaggi Angnoli which (read full article)
ITALIAN SOUP, ALWAYS IN SEASON
I know it's still summer but soup, specifically Italian soups are always in season, so get out your soup pot and take a swing at this one.This particular soup is usually made with crescent shaped filled pasta and it's called "Agnoletti in Brodo" in I (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
