4 results of 4 Recipes

Chicken, Broccoli and Cashew Stir Fry

Chicken, Broccoli and Cashew Stir Fry

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This quick and easy stir fry saves the day! Chicken, Broccoli and cashews combine in a wonderfully rich ginger-soy marinade. Serve it over cooked rice and you're ready to go! You can have this on the table faster than carry-out!

Cashew Butter Cookies

Cashew Butter Cookies

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

This is a nice change from your standard peanut butter cookie. Plus it gave me a chance to use one of my favorite ingredients. The cashew. If you do not want to make your own cashew butter, you can always sub regular peanut butter.

Buk Choy Noodle Salad

Buk Choy Noodle Salad

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.

Pork Stir Fry with Cashew Rice

Pork Stir Fry with Cashew Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is one of my family's favorite stir fries. The sauce for the pork is a simple honey-soy sauce, and it's the perfect balance of salty and sweet. The cashew rice provides a wonderful crunchy element to the whole dish. This stir fry is also delicious wi…

8 results of 8 Blogs

Raw Rapture Recipes

http://recipes.rawrapture.com

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a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes

In The Raw

http://earthmother-intheraw.blogspot.com/

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Serving culinary delights and healthy insights of a living foods diet.

Miss Best's Blog

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Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.

Raw Radiant Health

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Everyday Natasha posts videos sharing tips, recipes and action steps towards radiant health and weight loss through the raw food diet and lifestyle.

Just Making Noise: Sound Bites From a Deaf Mama

http://www.just-making-noise.blogspot.com

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a deaf wife, mama, cook & missionary living naturally in Central America. Focuses on traditional foods (lacto-fermentation, soaking grains, cultured dairy, raw food, etc..) and wholesome desserts while sharing sound bites through out about life, heal…

Raw Food Recipes

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an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long

RAWk Me!

http://rawgirlinmumbai.blogspot.com

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100% Vegan. 80% Raw. 0% Cooking Experience.

Raw. Vegan. Recipes. Information.

Asia Food Guide

http://www.1asiafoodguide.com

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Online Magazine Guides You Top A-Z Asia Food Information. Currently AFG have recipes, traditional food, restaurant review, picture, news and event! From raw materials to tantalizing Asia Foods, We have you covered!

10 results of 27 Blog Posts

Mango Nuts Payasam for MEC Potluck Party

posted August 16, 2010 in My Receipes

I made this payasam for my father-in-law's 27th day ceremony.  Since Srivalli's MEC Potluck Party is going on, thought of making it in microwave.  This is the first time, I am making a payasam in microwave.  There are few reasons I pic (read full article)

Blueberry Cardamom Cheesecake

posted August 13, 2010 in Raw Food Recipes

beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)

Veggin’ Cookbook Chronicles: Roasted Cashews with Garam Masala

posted July 25, 2010 in Veggin'

This a bonus recipe from a recent review in my cookbook challenge. It comes from Vegetarian Cooking for Everyone. The cook book has seven recipes for roasted nuts and salted seeds and I couldn’t pass them up. All of the recipes are really easy (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

CASHEW CHICKEN

posted June 10, 2010 in Let's Dish

Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon cornstarch 2 tablespoons vegetable oil 6 cloves garlic, minced 8 scallions, sliced, white and green parts separated 2 tablespoons rice vinegar 3 tablespoo (read full article)

Hungarian Green Bean Soup

posted June 09, 2010 in Meatless Mama

Hungarian food has always been my favorite. There's just something about paprika and caraway seeds that I can't get enough of. Traditionally this would contain sour cream, but my version is vegan and uses raw cashew cream as a replacement. This soup (read full article)

2 FUN, New Announcements!!

posted June 03, 2010 in Danica\'s Daily

Happy Hump Day all!! I am SO EXCITED that I managed to get one of my FAVORITE FARMER’S MARKET Vendor’s products in My Danica’s Daily Shop!  You always hear me rave about The Nut Barn Crunchy Almond Butter and I honestly be (read full article)

Durian Ice Kream

posted May 27, 2010 in Raw Food Recipes

I’m on my 4th durian of the season. I don’t even want to even think of how much I will have spent on this fruit this year – they do not come cheap in Japan! Like so many people who eat a lot of raw vegan food, I have become a big fa (read full article)

Vegetarian Thai Recipe

posted May 12, 2010 in Authentic Curry Recipes

Vegetarian Thai Cooking The strong influence of Buddhist culture and economic conditions of the country are responsible for the presence of vegetarianism in Thailand. Thai cuisine or Thai cooking thrives on the exotic blends of spices and fresh key i (read full article)

Basic ingredients

posted April 19, 2010 in Indonesia kitchen

Banana leaves infuse a delicate flavor and aroma to foods and are used as wrappers when steaming or grilling dishes, or as little trays to hold food when cooking. Soften the leaves slightly in boiling water before use to prevent them from cracking wh (read full article)

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