10 results of 289 Recipes

Borden's Sweetened Condensed Milk

Borden's Sweetened Condensed Milk

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Bordens sweetend condensed milk. Can be made diabetic by using Splenda

Homemade Mac and Cheese

Homemade Mac and Cheese

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

Handed down from my grandmother. We make it all the time in our family and everyone enjoys it so much.

El Mocho Loco

El Mocho Loco

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A wonderfully chocolate-y pick me up.

3 Egg Omelet

3 Egg Omelet

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

A quick and easy omelet that even a beginner can turn out perfectly every time!

Watermelon in Stawberry Milk

Watermelon in Stawberry Milk

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe is from my aunt. It is very cooling, fast and great for the summer.

Chicken Stew with Coconut Milk (Kerala style)

Chicken Stew with Coconut Milk (Kerala style)

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…

Asparagus Soup in Seconds

Asparagus Soup in Seconds

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I whipped this up to take to work in a thermos. I spotted the same recipe in "allrecipes.com" website; just like mine! The milk and butter really add a lot of flavor and richness.

Easy Chocolate Bar Fondue

Easy Chocolate Bar Fondue

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

A chocolate fondue that is easy to make and tastes great.

Mini Pizza Bites

Mini Pizza Bites

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

A quick snack for kids after school or a good appetizer for any party. Everyone will love it!

Shrimp & pumpkin in coconut milk

Shrimp & pumpkin in coconut milk

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a Kerala (a South Indian state) recipe called Konju Pulungari. Konju means shrimp and pulungari is a curry with coconut milk and something sour, either vinegar or tamarind. Pumpkin is a festival vegetable in South India. This dish is originally ma…

8 results of 12 Blogs

Raw Rapture Recipes

http://recipes.rawrapture.com

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a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes

In The Raw

http://earthmother-intheraw.blogspot.com/

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Serving culinary delights and healthy insights of a living foods diet.

Miss Best's Blog

http://blog.miss-best.com

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Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.

Raw Radiant Health

http://www.rawradianthealth.com/blog

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Everyday Natasha posts videos sharing tips, recipes and action steps towards radiant health and weight loss through the raw food diet and lifestyle.

Raw Food Recipes

http://www.rawfoodhomerecipes.com

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an expanding collection of fast, simple, and delicious raw vegan recipes for eco-types into eating healthy and living long

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

RAWk Me!

http://rawgirlinmumbai.blogspot.com

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100% Vegan. 80% Raw. 0% Cooking Experience.

Raw. Vegan. Recipes. Information.

Asia Food Guide

http://www.1asiafoodguide.com

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Online Magazine Guides You Top A-Z Asia Food Information. Currently AFG have recipes, traditional food, restaurant review, picture, news and event! From raw materials to tantalizing Asia Foods, We have you covered!

10 results of 176 Blog Posts

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

Mango Nuts Payasam for MEC Potluck Party

posted August 16, 2010 in My Receipes

I made this payasam for my father-in-law's 27th day ceremony.  Since Srivalli's MEC Potluck Party is going on, thought of making it in microwave.  This is the first time, I am making a payasam in microwave.  There are few reasons I pic (read full article)

No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie

posted August 11, 2010 in Citron et Vanille

Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)

Appam & Egg Roast ( Appavum Mutta Roastum )

posted August 06, 2010 in niyas's world

Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)

Herbfest 2010

posted July 25, 2010 in Equal Opportunity Kitchen

I had an excellent day at Herbfest today. Perfect weather, great demonstrations, beautiful grounds, tasty food and generally a good combination of vendors (the parking left something to be desired). According to their website, "Herbfest has been an (read full article)

Cooking According To Region

posted July 22, 2010 in A flavor of Thai

Regional Thai Cuisine Thailand can be divided into five main culinary regions, the north, the northeast, the south (including the Gulf of Thailand), the central plains, and of course, Bangkok. Each region has its own cooking style according to availa (read full article)

Cinnamon Raisin Biscuits (with a secret ingredient)

posted July 19, 2010 in Salad in a Jar

I don’t cook breakfast very often, even for company. That’s why I need my sister, Kay, as a partner in our theoretical bed and breakfast scheme.  She knows how to do breakfast!  It’s also why I like this recipe.  I can make the (read full article)

Strawberry & Peach Raw Ice Cream and Happy National Ice Cream Day

posted July 18, 2010 in The Skinny Fight

Today's National Ice Cream Day and since I celebrated early by eating yummy butter pecan ice cream Friday I felt it was best that I eat a healthier version today. Making raw ice cream is simple. All you need is frozen fruit and milk or water. Some (read full article)

soho foodlovers market

posted July 10, 2010 in gourmet traveller

Today sees the launch of the Soho Foodlovers Market on Rupert Street, smack bang in the middle of Central London. Boasting a wealth of growers and artisanal food producers, the market is scheduled to pitch up on Rupert Street every Saturday from 9am (read full article)

Summer Prawn Curry with Coconut and Lime

posted July 10, 2010 in The Goddess\'s Kitchen

Here is a really great recipe by Sophie Dahl from this month’s Waitrose magazine. This curry really caught my eye with its wonderful combo of flavours and juicy king prawns. I’m a big fan of Thai curries and this is the first prawn one I’ve mad (read full article)

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