8 results of 8 Recipes

Risotto with Shrimp and Arugula

Risotto with Shrimp and Arugula

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…

Pumpkin Amaretto Risotto

Pumpkin Amaretto Risotto

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…

Basic Risotto

Basic Risotto

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

Basic and easy to make, this authentic Italian style risotto is sure to satisfy.

FUNGHI SECCI RISOTTO

FUNGHI SECCI RISOTTO

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Prep Time: 60 Minutes
Cook Time: 20 Minutes

This is a famous dish from the Italian Cuisine, that is very easy and quick to make. It is just delicious!

Green Bean and Mushroom Risotto

Green Bean and Mushroom Risotto

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

The green bean mushroom risotto is a great simple dish to make at night. Packed with flavor.

Tagliatelle Ubriacona

Tagliatelle Ubriacona

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!

Orzotto with Shrimp and Roasted Asparagus

Orzotto with Shrimp and Roasted Asparagus

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…

5 results of 5 Blog Posts

Trucos para preparar un buen risotto

posted August 16, 2010 in Mas recetas de cocina

Preparar una buena receta de risotto es aconsejable seguir algunas sencillas recomendaciones que mejorarán este típico plato del norte de Italia. Además de usar un arroz adecuado, realizar las mezclas de ingredientes en su tiempo y forma son algu (read full article)

RISOTTO DE ATUN

posted July 26, 2010 in LAS RECETAS DE MIS AMIGAS

¡Qué sencillos y qué sabrosos son los risottos¡ Con pocos ingredientes conseguimos un plato delicioso. El punto del arroz, con algo de práctica, se consigue fácilmente. Debe estar blando por fuera y ligeramente firme por dentro. Cuidaremos el (read full article)

Risotto de gambas y vieiras

posted June 02, 2010 in SibaritiaBlog

El risotto es una comida tradicional italiana realizada a base de arroz. Es uno de los modos más comunes de cocinar arroz en Italia. Es una comida originaria de la zona noroeste del país, concretamente del este de Piamonte y el oeste de Lombardía (read full article)

Risotto de Boletus con parmesano, aromatizado con trufa

Risotto de Boletus con parmesano aromatizado con trufa Ingredientes Para 4 personas - 150 gr. de arroz (el contenido de un vaso, que nos servirá también de medida durante la elaboración) - 75 gr. de queso Parmesano - 2 vasos de caldo de av (read full article)

Risotto con setas

posted September 25, 2009 in Mas recetas de cocina

Igual a un italiano le parece un poco blasfemia mi receta… pero a mi me encanta mi manera de preparar risotto. 150 gr de arroz por persona Nata Arroz Setas (al gusto) Caldo de verdura 1 Cebolla Parmesano Vino (opcional) Cortar la cebol (read full article)

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