Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Recipe Index

10 results of 534 Recipes

Lemon Bars (Adapted from Time Life Cooking Index Cards)

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

This recipe is surprisingly simple and so delicious….and such a treat for all you lemon lovers! Enjoy!

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Rating:
Prep Time:	20 Minutes
Cook Time:	35 Minutes

This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!

Black Bean, Feta, Corn Salsa Recipe

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

This Recipe was given to me from one of my bookclub friends. She brought it to one of our annual summer barbeque potlucks. We all loved it. I begged her for the recipe and now I am sharing it with you. You may use fresh ingredients if they are in s…

Sweedish Apple Pie

Rating:
Prep Time:	15 Minutes
Cook Time:	45 Minutes

This recipe was given to me by a wonderful lady who brought it to my home to share with our friends. It was so delicious that she gave all of us the recipe. When my friends parents got married, her father's mother gave the recipe to her mother. They ha…

Cherry Cheesecake

Rating:
Prep Time:	10 Minutes
Cook Time:	45 Minutes

This is the best cheesecake recipe you will ever have. It is also the easiest recipe and so versatile! You can make all different kinds of cheesecakes just by adding to this recipe.

Traditional Southern Cornbread

Rating:
Prep Time:	5 Minutes
Cook Time:	40 Minutes

A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…

meat loaf preparation

Rating:
Prep Time:	15 Minutes
Cook Time:	60 Minutes

This is not a recipe but some great advice from a short order cook in a diner

Spiced Pecans

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

Here's a delicious candy recipe I found from an old family recipe. It's good for the holidays!

Easy Polenta

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Polenta is a recipe that comes from Northern Italy. Italians use it as a base for braised meats, or just as a side dish to any great meal. This simple recipe is a substitute for the slow cooked polenta that would be made in Italy. Most of us don't have…

Lighter General Tso's Chicken

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

For the life of me I don't remember where i found this recipe. I usually am very good about writing that down, but not this time! I am pretty sure this is a WeightWatchers recipe, but-again- not positive. I love Chinese carry out. Yum. However, it can be…

10 results of 60 Blogs

Lutong Pinoy Recipe

http://lutongpinoy.info

Blog Rank:
User Rating:

DELICIOUS NATIVE FILIPINO FOOD RECIPE FOR HOME COOKING.

Ask Ms Recipe

http://askmsrecipe.com

Blog Rank:
User Rating:

A blog like no other where you get free recipes and your recipe questions answered too. I share a few kitchen and cooking tips too.

My Passionate Soul's RECIPE

http://mypassionatesoulrecipe.blogspot.com/

Blog Rank:
User Rating:

It started as a hobby, later on it became my passion. I am going to share with you simple things how to treat yourself with delicious creations. Foods that are easy to prepare that you would love to try it for yourself.

The Recipe Girl

http://www.RecipeGirl.com/blog

Blog Rank:
User Rating:

Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

Blog Rank:
User Rating:

Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Jackie Cameron's Hartford House Recipe Collection

http://blog.hartford.co.za/hartford-recipes/

Blog Rank:
User Rating:

Innovative new recipes from Hartford House head chef, Jackie Cameron.

Recipe recipe recipe - fast, quick, easy, and delicious cooking instructions and tips

http://recipereciperecipe.blogspot.com/

Blog Rank:
User Rating:

Welcome to see a good collection of various Quick Easy Favourite delicious recipe all over the world. A complete source of recipe and cooking resources. Include links to recipe tips, recipe books, and food grocery.

History of Favorite American Restaurants and Famous Recipe Secrets

http://favoriterestaurantsecretrecipe.blogspot.com/

Blog Rank:
User Rating:

History of American Favorite Restaurants and Secret Recipes Revealed.

Recipe Diary

http://cooktorelax.blogspot.com

Blog Rank:
User Rating:

My Recipe Diary.

Best Recipe

http://www.cooks-recipe.com

Blog Rank:
User Rating:

A collection of best picture recipe

10 results of 81 Blog Posts

Guess What Product High Fructose Corn Syrup Has Wormed Its Way Into?

posted August 12, 2010 in Iowa Girl Eats

Howdy! It turns out I was wrong all those times I thought it was the hottest day of the summer because, according my my girl Jeriann, today is supposed to be the hottest yet! We’re talking a heat index of 110 – ahhh!! Are you tired of my (read full article)

Cooking from the Garden: A Cookbook Review & Giveaway

posted August 06, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener. From the publisher: The vegetable garden is back – thanks to renewed intere (read full article)

Master Recipe Index

posted July 21, 2010 in Memorie di Angelina

Dear Readers,I would like to think of Memorie di Angelina as more of an online cookbook than a blog, a resource you can use really use as a reference as you would any other cookbook. The trouble is, the chronological structure of a blogging sit (read full article)

Veggin’ Cookbook Chronicles: Eggplant, Smoked Mozzarella, and Basil Rolls

posted July 11, 2010 in Veggin'

Here we go – it’s The Best-Ever Vegetarian Cookbook. Wait, hold on there…what makes you, the cookbook author, the one to self-proclaim that? If it’s going to be the “best ever” then: I want full color photos of (read full article)

Veggin’ Cookbook Chronicles: Indian Chickpea Spread

posted July 05, 2010 in Veggin'

Moosewood Restaurant. Just the very words make a vegetarian’s mouth water. This famous vegetarian restaurant in Ithaca, which began in 1973, has spun-off a series of cookbooks and packaged meals that usually don’t steer you wrong. In f (read full article)

Veggin’ Cookbook Chronicles: Poor Person’s Sukiyaki

posted July 03, 2010 in Veggin'

The title of my next cookbook is a novel in itself: From a Monastery Kitchen: A practical cookbook of vegetarian recipes for the four seasons complete from soups to desserts with breads. This cookbook, written in 1976, was inspired by a visit to a m (read full article)

Tropical Traditions Coconut Oil Giveaway!

posted July 02, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

*Note: It’s the Friday before a long weekend. I know lots of us are procrastinating enjoying time on the internet before the long weekend so I thought I’d post this today! I’ve been thinking a lot about oil lately. No, not the BP (read full article)

Tropical Traditions Coconut Oil Giveaway!

posted July 02, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

Homemade Bake Beans

posted June 25, 2010 in Waylandcook's food

Last night I started a little project. I made homemade bake means. Yes it takes several hours to make these but they are worth it. Here is Alton Browns Recipe. http://www.foodnetwork.com/recipes/alton-brown/the-once-and-future-beans-recipe/index.html (read full article)

Veggin’ Cookbook Chronicles: Chard Baked with Parmesean Cheese

posted June 24, 2010 in Veggin'

The Greens Book has become my “go to” cookbook when I’ve been overwhelmed with kale or chard from my CSA delivery. My edition of The Greens Book is from 1995 and is written by Susan Belsinger and Carolyn Dille. As in any good ni (read full article)